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Gulce Ilhan

Researcher at Atatürk University

Publications -  24
Citations -  201

Gulce Ilhan is an academic researcher from Atatürk University. The author has contributed to research in topics: Biology & Chemistry. The author has an hindex of 4, co-authored 16 publications receiving 100 citations. Previous affiliations of Gulce Ilhan include Iğdır University & United States Department of Agriculture.

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Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey

TL;DR: There is potential for promoting wild apricot fruit from specific geographical regions because they contained elevated concentrations of antioxidant polyphenolic compounds.
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Phytochemical and Antioxidant Diversity in Fruits of Currant (Ribes spp.)

TL;DR: In this article, the authors determined variations in phytochemical contents and antioxidant capacity from certain currant cultivars and genotypes commercially grown in Turkey and found that the highest antioxidant capacity was detected in cultivar of 'Rovada' and the genotype 1310.
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Diversity on Fruits of Wild Grown European Cranberrybush from Coruh Valley in Turkey

TL;DR: The results showed statistically significant differences among genotypes for most of the searched parameters and some morphological, biochemical, and biochemical characteristics of wild grown cranberrybush genotypes naturally grown in Coruh valley in Turkey were determined.
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Characterization of European cranberrybush (Viburnum opulus L.) genetic resources in Turkey

TL;DR: Local genotypes of European Cranberrybush are found to be promising for further valorization through horticultural characteristics and novel antioxidants, colorants and ingredients.
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Morphological and Biochemical Characterization of Diverse Strawberry Tree (Arbutus unedo L.) Genotypes from Northern Turkey

TL;DR: Local strawberry tree genotypes are found to be promising for further valorization through horticultural characteristics for breeding and some genotypes had significantly higher fruit weight, vitamin C concentrations, total dietary fiber, and total phenolic concentration and may be good selections for producing health products.