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Guy Levi

Researcher at Rutgers University

Publications -  4
Citations -  408

Guy Levi is an academic researcher from Rutgers University. The author has contributed to research in topics: Amorphous solid & Glass transition. The author has an hindex of 4, co-authored 4 publications receiving 394 citations.

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Volumetric shrinkage (collapse) in freeze-dried carbohydrates above their glass transition temperature

TL;DR: In this paper, the effects of glass transition on the rates of collapse of non-crystallizing carbohydrates were investigated, where the authors measured the decrease in bulk specific volume (V) as a function of temperature and moisture content.
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Glass transition in poly(vinylpyrrolidone) : effect of molecular weight and diluents

TL;DR: Amorphous poly(vinylpyrrolidone) (PVP) varying in molecular weight (MW) (10 000, 24 000, and 40 000) was used to study the effect of molecular weight on the glass transition temperature (Tg) as mentioned in this paper.
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Effect of Water Content on the Glass Transition and Caking of Fish Protein Hydrolyzates

TL;DR: The glass transition temperature (Tg) and structure collapse (volumetric shrinkage) of a freeze-dried fish protein hydrolyzate (HFP) were studied in this paper.
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The effect of phase transitions on release of n-propanol entrapped in carbohydrate glasses.

TL;DR: In this paper, the mobility of an organic volatile probe (1-n-propanol), incorporated in two types of amorphous carbohydrate glasses, was evaluated by measuring probe retention as a function of time.