One characteristic feature of many phytopathogenic organisms is their ability to produce an array of enzymes capable of degrading the complex polysaccharides of the plant cell wall (Bateman and Millar, 1966; Wood, 1967; Albersheim et al., 1969; Wood, 1973) and membrane constituents (Porter, 1966; Tseng and Bateman, 1968). These enzymes usually are produced inductively. Generally, they are extracellular, highly stable and present in infected host tissues. In most plant diseases caused by microbial agents, cell walls are penetrated, tissues are colonized, and permeability of host cells is altered. A brief summary of our understanding of cell wall and membrane structure, coupled with knowledge of the enzymes capable of degrading the components of these structures, and an analysis of the association of these enzymes with diseased tissue, should enable us to make an appraisal of their involvement in pathogenesis and point the way to an objective consideration of this area of disease physiology.

Degradation of Plant Cell Walls and Membranes by Microbial Enzymes

Polysaccharide lyases (or eliminases) are a class of enzymes (EC 4.2.2.-) that act to cleave certain activated glycosidic linkages present in acidic polysaccharides. These enzymes act through an eliminase mechanism, rather than through hydrolysis, resulting in unsaturated oligosaccharide products. Acidic polysaccharides are ubiquitous and so are the lyases that degrade them. This review article examines lyases that act on acidic polysaccharides of plant, animal, and microbial origin. These lyases are predominantly of microbial origin and come from a wide variety of both pathogenic and nonpathogenic bacteria and fungi. The lyases discussed include alginate lyase (EC 4.2.2.3), pectin lyase (EC 4.2.2.10), pectate lyase (EC 4.2.2.2), oligogalacturonide lyase (EC 4.2.2.6), exopolygalacturonate lyase (EC 4.2.2.9), chondroitin lyases (EC 4.2.2.4 and EC 4.2.2.5), hyaluronate lyase (EC 4.2.2.1), heparin lyase (EC 4.2.2.7), heparan lyase (EC 4.2.2.8), and other unclassified lyases. This review examines the sources, regulation, purification, and properties of these polysaccharide lyases.

Polysaccharide lyases

Aspergillus niger pectin lyases are encoded by a multigene family. The complete nucleotide sequence of the pectin lyase PLA-encoding gene pelA has been determined. Comparison of the deduced amino acid sequence with the deduced amino acid sequence of the other characterized pectin lyase, PLD, shows that the proteins share 69% amino acid identity. When grown on media with pectin as the sole carbon source, A. niger transformants containing multiple copies of the pelA gene show raised mRNA levels and overexpression of the gene product PLA compared with the wild-type strain. PLA was purified and characterized. In A. nidulans transformants PLA is also produced in medium containing a high concentration of glucose and no pectin.

Structure of the Aspergillus niger pelA gene and its expression in Aspergillus niger and Aspergillus nidulans.

Extracellular and intracellular polygllacturonic acid trans-eliminases of Erwinia carotovora.

The Enzymatic Degradation of Heparin and Heparitin Sulfate III. PURIFICATION OF A HEPARITINASE AND A HEPARINASE FROM FLAVOBACTERIA

In a commercial pectinase preparation an enzyme has been found which attacks only the methyl ester of pectic acid. A study of the breakdown products by ultraviolet absorption, ozonation and reaction with thiobarbituric acid indicated the presence of Δ-4,5 unsaturated galacturonic acid groups.

H. Deuel

Papers

Über die Bildung von ungesättigten Abbauprodukten durch ein pektinabbauendes Enzym