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H. Eugene Stanley

Researcher at Boston University

Publications -  1208
Citations -  134813

H. Eugene Stanley is an academic researcher from Boston University. The author has contributed to research in topics: Complex network & Phase transition. The author has an hindex of 154, co-authored 1190 publications receiving 122321 citations. Previous affiliations of H. Eugene Stanley include University of North Carolina at Chapel Hill & Wesleyan University.

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Comparison between response dynamics in transition economies and developed economies.

TL;DR: The hypothesis of a negative correlation between volatility and volatility asymmetry is tested and it is found that, for developed economies, γ experiences local minima during "Black Monday" on October 19, 1987, the dot-com bubble crash in 2002, and the 2007-2009 global crisis while for transition economies, τ experiences local maxima during times of economic crisis.
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Statistical physics and liquid water at negative pressures

TL;DR: In this paper, the authors review recent results of molecular dynamics simulations of two models of liquid water, the extended simple point charge (SPC/E) and the Mahoney-Jorgensen transferable intermolecular potential with five points (TIP5P), which is closer to real water than previously proposed classical pairwise additive potentials.
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Anomalies of water and hydrogen bond dynamics in hydrophobic nanoconfinement

TL;DR: The hydrogen bond dynamics of confined water is investigated and it is found that the hydrogen Bond dynamics preserves the characteristics of HB dynamics in bulk water, such as a non-exponential behavior followed by an exponential tail of HB lifetime probability distributions and an Arrhenius temperature dependence of the average HB lifetime.
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Relationship between the liquid–liquid phase transition and dynamic behaviour in the Jagla model

TL;DR: In this paper, a spherically symmetric "twoscale" Jagla potential with repulsive and attractive ramps was studied, and it was shown that the diffusion constant and relaxation time in the HDL phase follows approximately an Arrhenius law, while in the LDL phase the slope of the Ararhenius fit increases upon cooling.
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The influence of water on protein properties

TL;DR: It is demonstrated that at the molecular level the hydration water bending mode bonds the C=O and N-H peptide groups, and found that the temperature of the "dynamic" protein transition is the same as the fragile-to-strong dynamic transition in confined water.