Studying nature to reveal the mechanisms of special wetting phenomena in biological systems can effectively inspire the design and fabrication of functional interfacial materials with superwettability. In this Review, the historical development, new phenomena and emerging applications of superwettability systems are discussed.

Nature-inspired superwettability systems

Atmospheric water is a resource equivalent to ~10% of all fresh water in lakes on Earth. However, an efficient process for capturing and delivering water from air, especially at low humidity levels (down to 20%), has not been developed. We report the design and demonstration of a device based on a porous metal-organic framework {MOF-801, [Zr6O4(OH)4(fumarate)6]} that captures water from the atmosphere at ambient conditions by using low-grade heat from natural sunlight at a flux of less than 1 sun (1 kilowatt per square meter). This device is capable of harvesting 2.8 liters of water per kilogram of MOF daily at relative humidity levels as low as 20% and requires no additional input of energy.

https://science.sciencemag.org/content/sci/early/2017/04/12/science.aam8743.full.pdf

Water harvesting from air with metal-organic frameworks powered by natural sunlight

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Electrodynamics Of Continuous Media

When droplets coalesce on a superhydrophobic nanostructured surface, the resulting droplet can jump from the surface due to the release of excess surface energy. If designed properly, these superhydrophobic nanostructured surfaces can not only allow for easy droplet removal at micrometric length scales during condensation but also promise to enhance heat transfer performance. However, the rationale for the design of an ideal nanostructured surface as well as heat transfer experiments demonstrating the advantage of this jumping behavior are lacking. Here, we show that silanized copper oxide surfaces created via a simple fabrication method can achieve highly efficient jumping-droplet condensation heat transfer. We experimentally demonstrated a 25% higher overall heat flux and 30% higher condensation heat transfer coefficient compared to state-of-the-art hydrophobic condensing surfaces at low supersaturations (<1.12). This work not only shows significant condensation heat transfer enhancement but also promises a low cost and scalable approach to increase efficiency for applications such as atmospheric water harvesting and dehumidification. Furthermore, the results offer insights and an avenue to achieve high flux superhydrophobic condensation.

Jumping-Droplet-Enhanced Condensation on Scalable Superhydrophobic Nanostructured Surfaces

The growth of a vapor bubble in a superheated liquid is controlled by three factors: the inertia of the liquid, the surface tension, and the vapor pressure. As the bubble grows, evaporation takes place at the bubble boundary, and the temperature and vapor pressure in the bubble are thereby decreased. The heat inflow requirement of evaporation, however, depends on the rate of bubble growth, so that the dynamic problem is linked with a heat diffusion problem. Since the heat diffusion problem has been solved, a quantitative formulation of the dynamic problem can be given. A solution for the radius of the vapor bubble as a function of time is obtained which is valid for sufficiently large radius. This asymptotic solution covers the range of physical interest since the radius at which it becomes valid is near the lower limit of experimental observation. It shows the strong effect of heat diffusion on the rate of bubble growth. Comparison of the predicted radius‐time behavior is made with experimental observations in superheated water, and very good agreement is found.

The growth of vapor bubbles in superheated liquids. report no. 26-6

Liquid–vapour phase change is a useful and efficient process to transfer energy in nature, as well as in numerous domestic and industrial applications. Relatively recent advances in altering surface chemistry, and in the formation of micro- and nanoscale features on surfaces, have led to exciting improvements in liquid–vapour phase-change performance and better understanding of the underlying science. In this Review, we present an overview of the surface, thermal and material science to illustrate how new materials and designs can improve boiling and condensation. There are many parallels between boiling and condensation, such as nucleation of a phase and its departure from a surface; however, the particular set of challenges associated with each phenomenon results in different material designs used in different manners. We also discuss alternative techniques, such as introducing heterogeneous surface chemistry or direct real-time manipulation of the phase-change process, which can offer further control of heat-transfer processes. Finally, long-term robustness is essential to ensure reliability and feasibility but remains a key challenge. Recent works in boiling and condensation have achieved unprecedented performance and revealed new mechanistic insights that will aid in material design. In this Review, we focus on nanoengineered materials, with emphasis on further improving the heat-transfer performance and long-term robustness.

Nanoengineered materials for liquid–vapour phase-change heat transfer

Boiling--a process that has powered industries since the steam age--is governed by bubble formation. State-of-the-art boiling surfaces often increase bubble nucleation via roughness and/or wettability modification to increase performance. However, without active in situ control of bubbles, temperature or steam generation cannot be adjusted for a given heat input. Here we report the ability to turn bubbles 'on and off' independent of heat input during boiling both temporally and spatially via molecular manipulation of the boiling surface. As a result, we can rapidly and reversibly alter heat transfer performance up to an order of magnitude. Our experiments show that this active control is achieved by electrostatically adsorbing and desorbing charged surfactants to alter the wettability of the surface, thereby affecting nucleation. This approach can improve performance and flexibility in existing boiling technologies as well as enable emerging or unprecedented energy applications.

/pdf/turning-bubbles-on-and-off-during-boiling-using-charged-o4jtgjiszq.pdf

Turning bubbles on and off during boiling using charged surfactants

Water adsorption is becoming increasingly important for many applications including thermal energy storage, desalination, and water harvesting. To develop such applications, it is essential to understand both adsorbent-adsorbate and adsorbate-adsorbate interactions, and also the energy required for adsorption/desorption processes of porous material-adsorbate systems, such as zeolites and metal-organic frameworks (MOFs). In this study, we present a technique to characterize the enthalpy of adsorption/desorption of zeolites and MOF-801 with water as an adsorbate by conducting desorption experiments with conventional differential scanning calorimetry (DSC) and thermogravimetric analyzer (TGA). With this method, the enthalpies of adsorption of previously uncharacterized adsorbents were estimated as a function of both uptake and temperature. Our characterizations indicate that the adsorption enthalpies of type I zeolites can increase to greater than twice the latent heat whereas adsorption enthalpies of MOF-801 are nearly constant for a wide range of vapor uptakes.

/pdf/characterization-of-adsorption-enthalpy-of-novel-water-3bg7m0f67u.pdf

Characterization of Adsorption Enthalpy of Novel Water-Stable Zeolites and Metal-Organic Frameworks

Hydrogels hold promise in agriculture as reservoirs of water in dry soil, potentially alleviating the burden of irrigation. However, confinement in soil can markedly reduce the ability of hydrogels to absorb water and swell, limiting their widespread adoption. Unfortunately, the underlying reason remains unknown. By directly visualizing the swelling of hydrogels confined in three-dimensional granular media, we demonstrate that the extent of hydrogel swelling is determined by the competition between the force exerted by the hydrogel due to osmotic swelling and the confining force transmitted by the surrounding grains. Furthermore, the medium can itself be restructured by hydrogel swelling, as set by the balance between the osmotic swelling force, the confining force, and intergrain friction. Together, our results provide quantitative principles to predict how hydrogels behave in confinement, potentially improving their use in agriculture as well as informing other applications such as oil recovery, construction, mechanobiology, and filtration.

H. Jeremy Cho

Papers

Nanoengineered materials for liquid–vapour phase-change heat transfer

Turning bubbles on and off during boiling using charged surfactants

Turning bubbles on and off during boiling using charged surfactants

Characterization of Adsorption Enthalpy of Novel Water-Stable Zeolites and Metal-Organic Frameworks

Under pressure: Hydrogel swelling in a granular medium