H
H. Ohishi
Researcher at Boston University
Publications - 5
Citations - 89
H. Ohishi is an academic researcher from Boston University. The author has contributed to research in topics: Dermatan sulfate & Chondroitin sulfate. The author has an hindex of 5, co-authored 5 publications receiving 88 citations.
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Journal ArticleDOI
Glycosaminoglycans of the hemodialysis-associated carpal synovial amyloid and of amyloid-rich tissues and fibrils of heart, liver, and spleen.
TL;DR: Using two-dimensional electrophoresis to fractionate GAG mixtures, the GAGs of the fibrils from carpal synovium of patients with amyloid associated with chronic hemodialysis are quantified and identified for the first time.
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Myocardial chondroitin sulfates D and E in a case of acute carbon monoxide poisoning.
TL;DR: The glycosaminoglycans of the myocardium of an individual who died of acute carbon monoxide poisoning were quantified by two-dimensional electrophoresis on cellulose acetate membranes and showed the presence of two unusual oversulfated chondroitin sulfates (chondroit in sulfates D and E).
Journal ArticleDOI
The glycosaminoglycan composition of human tracheas and the changes observed during aging and in disease
J P Binette,W. Burgi,H. Ohishi,J Grundboeck-Jusko,R Burki,Y Maekawa,F A Tschopp,Atsushi Kimura,Karl Schmid +8 more
Journal ArticleDOI
The carbohydrate composition of human serum amyloid P component.
TL;DR: The contents of glucosamine and galactosamine suggest that this protein possesses both an N- and an O-glycan, the first report on the separate quantification of the neutral hexoses and the demonstration of the presence of galactose.
Journal ArticleDOI
Glycosaminoglycan content in neonatal rat aortic smooth muscle cell cultures
H. Ohishi,Donald T. Hess,M. Kosakai,Karl Schmid,J. Hausmann,Peter J. Mogayzel,Barbara Faris,Carl Franzblau +7 more
TL;DR: The total GAG accumulation in the medium was much greater than that of the cell layer indicating that the cells are synthesizing relatively large amounts of GAGs, although incorporation of these macromolecules into the extracellular matrix was consistently low.