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H

H. van den Brand

Researcher at Wageningen University and Research Centre

Publications -  161
Citations -  4537

H. van den Brand is an academic researcher from Wageningen University and Research Centre. The author has contributed to research in topics: Incubation & Broiler. The author has an hindex of 37, co-authored 143 publications receiving 3934 citations.

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Effect of eggshell temperature during incubation on embryo development, hatchability, and posthatch development

TL;DR: Chicks that hatched from eggs incubated at low EST during wk 1 of incubation had lower rectal temperature after hatching, especially under low housing temperatures, and this effect lasted until 7 d posthatch in batch 1, and the highest rectal temperatures were always found in chicks incubation at 37.8 degrees C EST constantly throughout incubation.
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Effects of housing system (outdoor vs cages) and age of laying hens on egg characteristics

TL;DR: It is concluded that it is more difficult to maintain constant external and internal egg quality in an outdoor housing system than in a battery cage system.
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Dietary Energy Source in Dairy Cows in Early Lactation: Energy Partitioning and Milk Composition

TL;DR: Results demonstrate that energy partitioning between milk and body tissue can be altered by feeding isocaloric diets differing in lipogenic and glucogenic nutrient content.
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Effects of Eggshell Temperature and Oxygen Concentration on Embryo Growth and Metabolism During Incubation

TL;DR: If embryo development is reflected by HP, it can be concluded that high EST primarily increased embryonic development until the second week of incubation, when O(2) had a greater effect in determining embryo development than EST.
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Effect of Egg Size on Heat Production and the Transition of Energy From Egg to Hatchling

TL;DR: The surplus availability of nutrients in large eggs was held responsible for the absolute and relative higher weight of RY in chicks that hatched from large eggs compared with small eggs.