H
Haijie Liu
Researcher at China Agricultural University
Publications - 14
Citations - 455
Haijie Liu is an academic researcher from China Agricultural University. The author has contributed to research in topics: Nitrite & Aspergillus flavus. The author has an hindex of 11, co-authored 14 publications receiving 345 citations.
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Journal ArticleDOI
Roles of hydroxyl radicals in electrolyzed oxidizing water (EOW) for the inactivation of Escherichia coli.
TL;DR: It can be concluded that considering the lower chlorine concentration of EOW compared with traditional chlorine disinfectants, the existing form of chlorine compounds rather than the hydroxyl radicals played important role in the disinfection efficacy of Eow.
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Combined effect of acidic electrolyzed water (AcEW) and alkaline electrolyzed water (AlEW) on the microbial reduction of fresh-cut cilantro
TL;DR: In this article, the disinfection efficacy on fresh-cut cilantro of the combination of strongly acidic electrolyzed water (AcEW) and alkaline electrolyzed Water (AlEW) was evaluated, in comparison with single SAEW and single AcEW treatments.
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Differences in fungicidal efficiency against Aspergillus flavus for neutralized and acidic electrolyzed oxidizing waters.
TL;DR: The OH that exists in NEW and AcEW was found to have an important fungicidal factor that destroys the cellular structures of the A. flavus conidia and could be the important reason that leads to significant fungicidal efficiencies against Aspergillus flavus.
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Dual effects of slightly acidic electrolyzed water (SAEW) treatment on the accumulation of γ-aminobutyric acid (GABA) and rutin in germinated buckwheat
TL;DR: SAEW treatment suggested that SAEW treatment could promote the rutin accumulation of germinated buckwheat by influencing phenylpropanoid secondary metabolic pathway instead of the inhibition of r Rutin degrading enzyme (RDE) activity.
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The effect of electrolyzed water on decontamination, germination and γ-aminobutyric acid accumulation of brown rice
TL;DR: In this paper, the effects of EFW on microbial growth and gamma-aminobutyric acid (GABA) content, and the effect of available chlorine concentration (ACC) and presoaking and ultrasonic pretreatment in alkaline electrolyzed water (AlEW) on GABA accumulation during germination were studied.