H
Hana Hršelová
Researcher at Academy of Sciences of the Czech Republic
Publications - 66
Citations - 1429
Hana Hršelová is an academic researcher from Academy of Sciences of the Czech Republic. The author has contributed to research in topics: Mycelium & Mycorrhiza. The author has an hindex of 19, co-authored 60 publications receiving 1157 citations.
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Journal ArticleDOI
Organic and mineral fertilization, respectively, increase and decrease the development of external mycelium of arbuscular mycorrhizal fungi in a long-term field experiment.
TL;DR: Measurement of WCFAs in soil is a useful research tool for providing information in the characterization of soil microflora, indicating that the measurement of AMF mycelium were not distorted by erroneous involvement of hyphae of saprotrophs.
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Influence of soil organic matter decomposition on arbuscular mycorrhizal fungi in terms of asymbiotic hyphal growth and root colonization.
Milan Gryndler,Hana Hršelová,Tomáš Cajthaml,Marie Havránková,Marie Havránková,Veronika Řezáčová,Hana Gryndlerová,John Larsen +7 more
TL;DR: The results indicate that mycelia of AM fungi are influenced by organic matter decomposition both via compounds released during the decomposition process and also by secondary metabolites produced by microorganisms involved in organic Matter decomposition.
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Hyphal growth and mycorrhiza formation by the arbuscular mycorrhizal fungus Glomus claroideum BEG 23 is stimulated by humic substances.
TL;DR: The results indicate that humic substances may represent a stimulatory component of the soil environment with respect to arbuscular mycorrhizal fungi.
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Interaction between arbuscular mycorrhizal fungi and cellulose in growth substrate
TL;DR: The study showed the importance of cellulose, a common organic material in the soil, for development of AMF and saprophytic microfloral population in soil-based cultivation substrate poor in organic carbon.
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Arbuscular mycorrhiza and soil organic nitrogen: network of players and interactions
TL;DR: Current knowledge on the roles played by the AMF in plant N nutrition in general and uptake of N from organic compounds in particular is reviewed, with a specific reference to microbes and processes involved in liberation and AM fungal utilization of N in organic compounds.