H
Hans-Joachim F. Zunft
Researcher at University of Potsdam
Publications - 22
Citations - 2927
Hans-Joachim F. Zunft is an academic researcher from University of Potsdam. The author has contributed to research in topics: Cholesterol & Blood lipids. The author has an hindex of 16, co-authored 22 publications receiving 2694 citations.
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Journal ArticleDOI
Differences in fecal microbiota in different European study populations in relation to age, gender, and country: a cross-sectional study.
Susanne Mueller,Katiana Saunier,Christiana Hanisch,Elisabeth Norin,Livia Alm,Tore Midtvedt,Alberto Cresci,Stefania Silvi,Carla Orpianesi,Maria Cristina Verdenelli,Thomas Clavel,Corinna Koebnick,Hans-Joachim F. Zunft,Joël Doré,Michael Blaut +14 more
TL;DR: Age-related differences in the microbiota makeup were detected but differed between the study populations from the four countries, each showing a characteristic colonization pattern.
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The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors: A Randomized Trial
María-Isabel Covas,Kristiina Nyyssönen,Henrik E. Poulsen,Jari Kaikkonen,Hans-Joachim F. Zunft,Holger Kiesewetter,Antonio Vittorino Gaddi,Rafael de la Torre,Jaakko Mursu,Hans Bäumler,Simona Nascetti,Jukka T. Salonen,Montserrat Fitó,Jyrki K. Virtanen,Jaume Marrugat +14 more
TL;DR: The EUROLIVE Study aims to assess the effect of sustained daily doses of olive oil, as a function of its phenolic content, on the oxidative damage to lipid and LDL cholesterol levels and the lipid profile as cardiovascular risk factors in healthy men.
Journal ArticleDOI
The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors
María-Isabel Covas,Henrik E. Poulsen,Jari Kaikkonen,Hans-Joachim F. Zunft,Holger Kiesewetter,Antonio Vittorino Gaddi,Rafael de la Torre,Jaakko Mursu,Simona Nascetti,Jukka T. Salonen,Jyrki K. Virtanen,Jaume Marrugat +11 more
TL;DR: The authors studied virgin olive oil, refined olive oil (high in polyphenols), and a mixture of the 2 oils in equal parts, finding that virgin oil has a higher polyphenol content than refined oil.
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Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans
Anja Machowetz,Henrik E. Poulsen,Sindy Gruendel,Allan Weimann,Montserrat Fitó,Jaume Marrugat,Rafael de la Torre,Jukka T. Salonen,Kristiina Nyyssönen,Jaakko Mursu,Simona Nascetti,Antonio Vittorino Gaddi,Holger Kiesewetter,Hans Bäumler,Hany Selmi,Jari Kaikkonen,Hans-Joachim F. Zunft,María-Isabel Covas,Corinna Koebnick +18 more
TL;DR: The higher DNA and RNA oxidation in Northern European regions compared with that in Central and Southern regions supports the contention that olive oil consumption may explain some of the North‐South differences in cancer incidences in Europe.
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Carob pulp preparation for treatment of hypercholesterolemia.
TL;DR: The lipid-lowering effect of a carob pulp preparation rich in insoluble dietary fiber and polyphenols was investigated in a noncomparative, open-label pilot study and may have value in the dietary treatment of hypercholesterolemia.