Hans-Joachim F. Zunft

TL;DR: Compared to overweight subjects, the sensory capabilities of normal weight individuals appear to be higher (<65 years) and lower (⩾65 years).

TL;DR: These polyphenols increased HDL size, promoted a greater HDL stability reflected as a triglyceride-poor core, and enhanced the HDL oxidative status, through an increase in the olive oil polyphenol metabolites content in the lipoprotein.

TL;DR: Daily consumption of food products enriched with carob fibre shows beneficial effects on human blood lipid profile and may be effective in prevention and treatment of hypercholesterolemia.

TL;DR: Consumption of olive oil at real-life doses improved the fatty acid profile in LDL, the changes being associated with a reduction of the oxidative damage to lipids.

TL;DR: Combining skinfold thicknesses with circumference and/or bone breadth measures provide a more precise prediction of percent body fat in comparison with established SF equations, and are recommended for use in clinical or epidemiological settings in populations with similar ethnic background.