H
Hans Nieuwenhuijse
Researcher at Utrecht University
Publications - 4
Citations - 602
Hans Nieuwenhuijse is an academic researcher from Utrecht University. The author has contributed to research in topics: Ionic strength & Membrane lipids. The author has an hindex of 4, co-authored 4 publications receiving 550 citations.
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Complexation of whey proteins with carrageenan.
TL;DR: The formation of electrostatic complexes of whey protein and a nongelling carrageenan (CG) was investigated as a function of pH, ionic strength, temperature, and protein-to-polysaccharide (Pr:Ps) ratio, showing that the presence of monovalent ions was favorable to the formation of complexes.
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Complex Formation of Whey Proteins: Exocellular Polysaccharide EPS B40
TL;DR: In this paper, the formation and the structure of those complexes were studied by various methods, including turbidity, dynamic and static light scattering (DLS and SLS), and viscosity measurements.
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Rheological properties of whey protein/gum arabic coacervates
TL;DR: In this paper, the viscoelastic properties of coacervates were studied at various pH values, and it was shown that the viscosity of the WP/GA co-acervate exhibited a surprisingly low shear-rate dependence, especially at pH 4.0.
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Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfaces
Rianne Waninge,Pieter Walstra,Jan Bastiaans,Hans Nieuwenhuijse,Tommy Nylander,Marie Paulsson,Björn Bergenståhl +6 more
TL;DR: This study shows that kinetics controls the structures rather than the thermodynamic equilibrium, possibly resulting in structures more complex than an adsorbed monolayer in the case of protein-emulsified emulsion.