M
Marie Paulsson
Researcher at Lund University
Publications - 115
Citations - 4388
Marie Paulsson is an academic researcher from Lund University. The author has contributed to research in topics: Casein & Whey protein. The author has an hindex of 39, co-authored 110 publications receiving 3914 citations. Previous affiliations of Marie Paulsson include Aarhus University.
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Journal ArticleDOI
The role of osteopontin in tumor progression and metastasis in breast cancer.
Lígia R. Rodrigues,José A. Teixeira,Fernando L. Schmitt,Marie Paulsson,Helena Lindmark-Månsson +4 more
TL;DR: The measurement of osteopontin in the blood or tumors of patients with cancer, as a way of providing valuable prognostic information, will be discussed based on emerging clinical data.
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Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing
TL;DR: In colostrum collected 0-80 h postpartum the contents of immunoglobulins (Igs), transforming growth factor beta-2 (TGF-beta2), insulin-like growth factor-1 (IGF-1) and growth hormone (GH) were analysed and IgM seems to be the most sensitive of the Igs to processing.
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Modified stainless steel surfaces targeted to reduce fouling - Evaluation of fouling by milk components
R. Rosmaninho,Olga Santos,Tommy Nylander,Marie Paulsson,Morgane Beuf,Thierry Benezech,S.G. Yiantsios,Nikolaos Andritsos,Anastasios J. Karabelas,G. Rizzo,Hans Müller-Steinhagen,Luís F. Melo +11 more
TL;DR: In this article, several stainless steel-based surfaces with different properties were evaluated according to their fouling behavior for different dairy products under different conditions, and the most suitable surface for bacterial adhesion was the ion implanted (TiC) surface, which also showed less spores after the cleaning process.
Journal ArticleDOI
Importance of casein micelle size and milk composition for milk gelation.
TL;DR: The results indicate that selection for smaller native CN micelles and lower milk pH through breeding would enhance gelation properties and may thus improve the initial step in the processing of cheese.
Journal ArticleDOI
Modified stainless steel surfaces targeted to reduce fouling––surface characterization
Olga Santos,Tommy Nylander,R. Rosmaninho,G. Rizzo,S.G. Yiantsios,Nikolaos Andritsos,Anastasios J. Karabelas,Hans Müller-Steinhagen,Luís F. Melo,Laurence Boulangé-Petermann,Christelle Gabet,Alan Braem,Christian Trägårdh,Marie Paulsson +13 more
TL;DR: In this paper, the surface properties of several modified stainless steel samples were characterized according to their chemical composition, roughness, topography and wettability using X-ray photoelectron spectroscopy (XPS).