H
Harry Beckers
Publications - 1
Citations - 378
Harry Beckers is an academic researcher. The author has contributed to research in topics: Food processing. The author has an hindex of 1, co-authored 1 publications receiving 291 citations.
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Low-water activity foods: increased concern as vehicles of foodborne pathogens
Larry R. Beuchat,Evangelia Komitopoulou,Harry Beckers,Roy P. Betts,F Bourdichon,Séamus Fanning,Han Joosten,Benno H. ter Kuile +7 more
TL;DR: Observations on survival and persistence of foodborne pathogens in low-a(w) foods, selected outbreaks of illnesses associated with consumption of these foods, and approaches to minimize safety risks are presented.