scispace - formally typeset
H

Heba S. Hamed

Researcher at Ain Shams University

Publications -  28
Citations -  606

Heba S. Hamed is an academic researcher from Ain Shams University. The author has contributed to research in topics: Nile tilapia & Oreochromis. The author has an hindex of 13, co-authored 19 publications receiving 385 citations. Previous affiliations of Heba S. Hamed include Cairo University & Egyptian Atomic Energy Authority.

Papers
More filters
Journal ArticleDOI

Induction of apoptosis and DNA damage by 4-nonylphenol in African catfish (Clarias gariepinus) and the antioxidant role of Cydonia oblonga.

TL;DR: Addition of the quince leaf extract into the water was able to reinstate the alterations in biochemical parameters, antioxidant biomarkers, apoptotic level and hepatic DNA damage induced by 4-NP.
Journal ArticleDOI

Antioxidant activities of Moringa oleifera leaf extract against pendimethalin-induced oxidative stress and genotoxicity in Nile tilapia, Oreochromis niloticus (L.)

TL;DR: It is revealed that Moringa oleifera has potent antioxidant and antigenotoxic actions against pendimethalin toxicity and could overcome the negative impacts of pendIMethalin and normalise the examined parameters nearly to the control values.
Journal ArticleDOI

Effect of allicin on antioxidant defense system, and immune response after carbofuran exposure in Nile tilapia, Oreochromis niloticus.

TL;DR: It is suggested that co- administration of allicin at the high dose is more capable of improving the biochemical, and immunological parameters, and tissue antioxidant responses of carbofuran treated fish.
Journal ArticleDOI

Ameliorative effect of propolis supplementation on alleviating bisphenol-A toxicity: Growth performance, biochemical variables, and oxidative stress biomarkers of Nile tilapia, Oreochromis niloticus (L.) fingerlings.

TL;DR: Propolis administration improves fish growth and alleviated BPA-induced toxicity, and EEP co-administration ameliorated these parameters.
Journal ArticleDOI

Dietary pomegranate (Punica granatum) peel mitigated the adverse effects of silver nanoparticles on the performance, haemato-biochemical, antioxidant, and immune responses of Nile tilapia fingerlings

TL;DR: AgNPs adversely affected the performance of Nile tilapia; however, dietary supplementation of 5% PP powder effectively mitigated the oxidative stress and immune suppression resulting from AgNPs exposure.