H
Héctor A. Ruiz
Researcher at Autonomous University of Coahuila
Publications - 127
Citations - 4764
Héctor A. Ruiz is an academic researcher from Autonomous University of Coahuila. The author has contributed to research in topics: Biorefinery & Chemistry. The author has an hindex of 30, co-authored 100 publications receiving 3062 citations. Previous affiliations of Héctor A. Ruiz include University of Minho.
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Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A review
TL;DR: In this article, the main components of lignocellulosic materials and aquatic biomass (macro-and micro- algae) are discussed and an overview on the fundamentals, modelling, separation, and applications of these components are provided.
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Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview
Alejandra Aguilar-Reynosa,Aloia Romaní,Rosa M. Rodríguez-Jasso,Cristóbal N. Aguilar,Gil Garrote,Héctor A. Ruiz +5 more
TL;DR: A. Aguilar-Reynosa et al. as discussed by the authors gratefully acknowledge support for this research by the Mexican Science and Technology Council (CONACYT, Mexico) for the infrastructure project -INFR201601 (Ref. 269461) and CB-2015-01(Ref. 254808).
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Engineering aspects of hydrothermal pretreatment: From batch to continuous operation, scale-up and pilot reactor under biorefinery concept
Héctor A. Ruiz,Marc Conrad,Shao-Ni Sun,Arturo Sanchez,George Jackson de Moraes Rocha,Aloia Romaní,Eulogio Castro,Ana I. Torres,Rosa M. Rodríguez-Jasso,Liliane P. Andrade,Irina Smirnova,Run-Cang Sun,Anne S. Meyer +12 more
TL;DR: This review focuses on the fundamentals of hydrothermal pret treatment, structure changes of biomass during this pretreatment, multiproduct strategies in terms of biorefinery, reactor technology and engineering aspects from batch to continuous operation.
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Microalgal biomass pretreatment for bioethanol production: a review
Jesús Velazquez-Lucio,Rosa M. Rodríguez-Jasso,Luciane Maria Colla,Aidé Sáenz-Galindo,Daniela E. Cervantes-Cisneros,Cristóbal N. Aguilar,Bruno Fernandes,Héctor A. Ruiz +7 more
TL;DR: Diverse types of pretreatments are currently used including chemical, thermal, mechanical, biological, and their combinations, which can promote cell disruption, facilitate extraction, and result in the modification the structure of carbohydrates as well as the production of fermentable sugars.
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Avocado by-products: Nutritional and functional properties
Rafael G. Araújo,Rosa M. Rodríguez-Jasso,Héctor A. Ruiz,Maria Manuela Pintado,Cristóbal N. Aguilar +4 more
TL;DR: In this article, the authors describe relevant information on the production, composition and application of avocado, with an emphasis on its by-products, focusing on the proper use of waste and the possibility of monetizing waste for nutritional and environmental purposes.