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Henriette M.C. Azeredo
Researcher at Empresa Brasileira de Pesquisa Agropecuária
Publications - 103
Citations - 7124
Henriette M.C. Azeredo is an academic researcher from Empresa Brasileira de Pesquisa Agropecuária. The author has contributed to research in topics: Food packaging & Starch. The author has an hindex of 32, co-authored 95 publications receiving 5289 citations. Previous affiliations of Henriette M.C. Azeredo include Agricultural Research Service & Federal University of Ceará.
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Journal ArticleDOI
Study on efficiency of betacyanin extraction from red beetroots
Henriette M.C. Azeredo,Ana Claudia Pereira,Arthur Claudio Rodrigues de Souza,Sandro T. Gouveia,Kênya Christina Barbosa Mendes +4 more
TL;DR: In this article, the efficiency of aqueous extraction of betacyanins from red beets was studied using a central composite design, with the following variables: solvent pH (pH, 3.0-5.0), solvent-to-beetroot ratio (S/B, 1:1-5:1), solvent initial temperature (ST, 30-70°C) and grinding time (GT, 2-10min).
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Nanostructured Antimicrobials in Food Packaging—Recent Advances
Henriette M.C. Azeredo,Caio G. Otoni,Caio G. Otoni,Daniel S. Correa,Odilio B. G. Assis,Márcia R. de Moura,Luiz H. C. Mattoso +6 more
TL;DR: The present review is focused on recent advances and findings on the main nanostructured antimicrobial packaging systems for food packaging purposes.
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From cashew byproducts to biodegradable active materials: Bacterial cellulose-lignin-cellulose nanocrystal nanocomposite films.
Nádia M.S.M. Sá,Adriano Lincoln Albuquerque Mattos,Lorena Mara A. Silva,Edy Sousa de Brito,Morsyleide de Freitas Rosa,Henriette M.C. Azeredo +5 more
TL;DR: Lignin, although imparting brown color and opacity to the films, was effective to provide the films with UV-absorbing and antioxidant properties, making the films interesting for packaging of food products susceptible to lipid oxidation.
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Emulsion films from tamarind kernel xyloglucan and sesame seed oil by different emulsification techniques
Delane C. Rodrigues,Arcelina Pacheco Cunha,Lorena Mara A. Silva,Tigressa Helena Soares Rodrigues,Maria Izabel Gallão,Henriette M.C. Azeredo +5 more
TL;DR: In this article, xyloglucans with a glucose:xylose:galactose ratio of 2.78:2.0 were extracted from tamarind kernels, and used to form emulsion films with different contents of sesame seed oil.
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Bionanocomposite films based on polysaccharides from banana peels.
Túlio Ítalo S. Oliveira,Morsyleide de Freitas Rosa,Michael J. Ridout,Kathryn Cross,Edy Sousa de Brito,Lorena Mara A. Silva,Selma Elaine Mazzetto,Keith W. Waldron,Henriette M.C. Azeredo +8 more
TL;DR: The 13C ssNMR spectra indicated that both CA and CNC promoted stiffening of the polymer chains, and the tensile strength, water resistance and barrier to water vapor were improved by the presence of CA.