H
Henriette M.C. Azeredo
Researcher at Empresa Brasileira de Pesquisa Agropecuária
Publications - 103
Citations - 7124
Henriette M.C. Azeredo is an academic researcher from Empresa Brasileira de Pesquisa Agropecuária. The author has contributed to research in topics: Food packaging & Starch. The author has an hindex of 32, co-authored 95 publications receiving 5289 citations. Previous affiliations of Henriette M.C. Azeredo include Agricultural Research Service & Federal University of Ceará.
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Journal ArticleDOI
Goma de cajueiro (Anacardium occidentale): Avaliação das modificações químicas e físicas por extrusão termoplástica
Kelita C. S. Andrade,Carlos Wanderlei Piler de Carvalho,C. Y. Takeiti,Henriette M.C. Azeredo,Jeferson da S. Corrêa,Camila M. Caldas +5 more
TL;DR: Analise de difracao de raios X predominou-se a conformacao amorfa das cadeias polimericas de ambas as amostras, e a goma de cajueiro poderia ser indicada como substituta da goma arabica.
Journal ArticleDOI
Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine
Paulo Henrique Machado de Sousa,Geraldo Arraes Maia,Henriette M.C. Azeredo,Afonso Mota Ramos,Raimundo Wilane de Figueiredo +4 more
TL;DR: In this article, the authors developed mixed nectar of cashew apple, papaya, guava, acerola fruit and passion fruit added caffeine, which was prepared with 35% juice blend and 10% sugar, added with 100mg of caffeine and 60mg of sodium metabisulfite (SO2) as preservatives, packed in cleaned pasteurised bottles and heat processed at 90°C for 30 months.
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Ascorbic acid and anthocyanin retention during spray drying of acerola pomace extract.
Germano Éder Gadelha Moreira,Henriette M.C. Azeredo,Maria de Fátima Dantas de Medeiros,Edy Sousa de Brito,Arthur Claudio Rodrigues de Souza +4 more
TL;DR: In this article, the impact of processing param- eters (inlet temperature, 170-200C; drying aid-to-acerola ratio, 2:1-5:1; and percent replacement of maltodextrin by cashew tree gum as drying aid, 0-100%) on degrees of retention of ascorbic acid (AA) and anthocyanins (AC) during spray drying of acerola pomace extract was assessed.
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Polysaccharides from Caesalpinia ferrea seeds – Chemical characterization and anti-diabetic effects in Wistar rats
Arcelina Pacheco Cunha,Ana Carolina Barbosa Ribeiro,Nadja M. P. S. Ricardo,Ariclécio Cunha de Oliveira,Liohanna Silva Pires d'Avila,José Henrique Leal Cardoso,Delane C. Rodrigues,Henriette M.C. Azeredo,Lorena Mara A. Silva,Edy Sousa de Brito,Josué Mendes Filho,Talita Magalhães Rocha,Luzia Kalyne Almeida Moreira Leal,Nágila M.P.S. Ricardo +13 more
TL;DR: The experiments indicated that JSG lowered hyperglycemia in diabetic rats and significantly decreased serum TAG (mediated effects on carbohydrate and lipid metabolism), suggesting the potential use of JSB as a functional food for the treatment of type 2 diabetes.
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From mango by-product to food packaging: Pectin-phenolic antioxidant films from mango peels.
Ana Carolina Barbosa Ribeiro,Arcelina Pacheco Cunha,Larissa Morais Ribeiro da Silva,Adriano Lincoln Albuquerque Mattos,Edy Sousa de Brito,Men de Sá Moreira de Souza Filho,Henriette M.C. Azeredo,Nágila M.P.S. Ricardo +7 more
TL;DR: In this article, a pectin and polyphenol-rich extracts from Tommy Atkins mango peels were used to make active films for food packaging and/or coating applications.