H
Hiroshi Shiigi
Researcher at Osaka Prefecture University
Publications - 118
Citations - 2416
Hiroshi Shiigi is an academic researcher from Osaka Prefecture University. The author has contributed to research in topics: Colloidal gold & Nanoparticle. The author has an hindex of 25, co-authored 106 publications receiving 2233 citations. Previous affiliations of Hiroshi Shiigi include Yamaguchi University.
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Journal ArticleDOI
Highly Ordered Assemblies of Au Nanoparticles Organized on DNA
Hidenobu Nakao,Hiroshi Shiigi,Yojiro Yamamoto,Shiho Tokonami,Tsutomu Nagaoka,Shigeru Sugiyama,Toshio Ohtani +6 more
TL;DR: A simple method for highly ordered assemblies of gold nanoparticles (AuNPs) along DNA molecules on substrates is developed, and assemblies with well-aligned and long-range order are achieved by using well-stretched DNA templates.
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Review: Micro- and nanosized molecularly imprinted polymers for high-throughput analytical applications
TL;DR: This review covers the analytical properties and applications of micro- and nanostructured molecularly imprinted polymers, mainly focusing on their sensor and microarray applications of 2-3D patterned MIP structures.
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The humidity dependence of the electrical conductivity of a solublepolyaniline–poly(vinyl alcohol) composite film
TL;DR: In this paper, a humidity-sensitive composite film was synthesized that consists of soluble polyaniline (PAn) and poly(vinyl alcohol) (PVA), which gave a percolation threshold where electrical conductivity rose sharply at a volume fraction of 0.1%.
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Label-free electronic detection of DNA-hybridization on nanogapped gold particle film.
TL;DR: A label-free high-resolution DNA sensing technique using a nanogapped gold particle film is presented to acquire nucleotide polymorphism information, which can be read by electronic protocols.
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Highly selective molecularly imprinted overoxidized polypyrrole colloids: one-step preparation technique.
TL;DR: The oPPy colloid exhibited an excellent selectivity not only on the alanine enantiomer but also on the difference in the side-chain size of amino acids.