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Hugo F. D. Almeida

Researcher at University of Aveiro

Publications -  13
Citations -  699

Hugo F. D. Almeida is an academic researcher from University of Aveiro. The author has contributed to research in topics: Ionic liquid & Surface tension. The author has an hindex of 13, co-authored 13 publications receiving 582 citations. Previous affiliations of Hugo F. D. Almeida include Universidade Nova de Lisboa.

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Thermophysical Properties of Five Acetate-Based Ionic Liquids

TL;DR: In this article, four thermophysical properties, specifically, density, viscosity, refractive index, and surface tension, were determined for five acetate-based ionic liquids, and additional properties, such as the isobaric thermal expansion coefficient, the surface entropy and enthalpy, and the critical temperature, were further estimated.
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Densities and Viscosities of Mixtures of Two Ionic Liquids Containing a Common Cation

TL;DR: In this article, the density and dynamic viscosity data of binary mixtures of ionic liquids (ILs) were determined at temperatures from 283.15 to 363.15 K and at 0.1 MPa.
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Surface tension and refractive index of pure and water-saturated tetradecyltrihexylphosphonium-based ionic liquids

TL;DR: In this article, the surface tension and refractive index of tetradecyltrihexylphosphonium-based ionic liquids with bromide, chloride, decanoate, methanesulfonate, dicyanimide, bis(2,4,4-trimethylpentyl)phosphinate and bis(trifluoromethylsulfonyl)imide anions are reported.
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Cation Alkyl Side Chain Length and Symmetry Effects on the Surface Tension of Ionic Liquids

TL;DR: The trend of the derived thermodynamic properties highlights the effect of the structural organization of the IL at the surface with visible trend shifts occurring at a well-defined CACL in both symmetric and asymmetric series of ILs.
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Influence of the anion on the surface tension of 1-ethyl-3-methylimidazolium-based ionic liquids

TL;DR: In this article, the surface thermodynamic functions are mainly controlled by the anion which constitutes a given ionic liquid, and the hypothetical critical temperatures of all ionic liquids were estimated by means of the Eotvos and Guggenheim correlations.