H
Hye Jin Lee
Researcher at Kyungpook National University
Publications - 400
Citations - 10009
Hye Jin Lee is an academic researcher from Kyungpook National University. The author has contributed to research in topics: Medicine & Surface plasmon resonance. The author has an hindex of 49, co-authored 304 publications receiving 8451 citations. Previous affiliations of Hye Jin Lee include University of California, Irvine & University of British Columbia.
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Journal Article
Imaging CTLA-4+ T-cells in humanized mouse models
Emily B. Ehlerding,Hye Jin Lee,Dawei Jiang,Carolina A. Ferreira,Jonathan W. Engle,Douglas G. McNeel,Weibo Cai +6 more
TL;DR: In this article, two tracers targeting human CTLA-4, one a full antibody and the other a F(ab’)2 fragment, were radiolabeled with 64Cu and validated in humanized mouse models.
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Quality characteristics and antioxidant activity of tofu made from lipoxygenase-free genotypes
TL;DR: The quality characteristics and antioxidant activity of three kinds of tofu made from lipoxygenase-free genotypes soybeans were compared to the Taekwang (LOX-present) tofu as the control as mentioned in this paper.
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A spatially multiplexed voltammetric magneto-sandwich assay involving Fe3O4/Fe-based metal-organic framework for dual liver cancer biomarkers
Jing-Juan Li,Sang Hyuk Lee,Dong Kyu Yoo,Ho Chul Woo,Sung Hwa Jhung,Milijana Jovic,Hubert H. Girault,Hye Jin Lee +7 more
TL;DR: In this article , an eight-well screen-printed carbon ink electrode (SPCIE) was used for the simultaneous detection of liver cancer biomarkers, human tissue transglutaminase 2 (TGM2) and heterogeneous nuclear ribonucleoprotein A1 (hnRNP A1).
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Effect of Dietary Supplementation of Gaeddongssuk (Artemisia annua L.) on the Meat Quality in the Chicken (Woorimatdag)
TL;DR: The effects of dietary supplementation of Gaeddongssuk (Artemisia annua L.) powder were evaluated in terms of performance and physicochemical properties of the chicken (Woorimatdag).