Showing papers by "Ian J. Griffin published in 2003"

A multinutrient-fortified beverage enhances the nutritional status of children in Botswana

Abstract: Due to their widespread acceptability, multinutrient-fortified foods and beverages may be useful in reducing micronutrient deficiencies, especially in developing countries. We studied the efficacy of a new fortified beverage in improving the nutritional status of children in Botswana. We screened 311 lower income urban school children, ages 6-11 y, in two primary schools near Gaborone. Children were given seven 240-mL servings weekly of either an experimental beverage (EXP) fortified with 12 micronutrients or an isoenergetic placebo drink (CON) for 8 wk. Weight, mid-upper arm circumference, hemoglobin, retinol, ferritin, vitamin B-12, folate and riboflavin status were measured at baseline and at the end of the study. Plasma zinc and serum transferrin receptors also were measured at study end. A total of 145 children in the EXP group and 118 in the CON group completed the trial. Using multivariate analysis, the changes in mid-upper arm circumference, weight for age and total weight were significantly better in the EXP group than in the CON group (P < 0.01). Ferritin, riboflavin and folate status were significantly better in the EXP group than in the CON group at study end (P < 0.01), but serum vitamin B-12 was not. Zinc was significantly higher and transferrin receptors were significantly lower at the conclusion of the study in the EXP group than in the CON group (P < 0.001). Mean plasma retinol concentrations, which were low (<0.7 micro mol/L) in both groups, did not change. We conclude that a micronutrient-fortified beverage may be beneficial as part of a comprehensive nutritional supplementation program in populations at risk for micronutrient deficiencies.

Effect of Orange and Apple Juices on Iron Absorption in Children

Abstract: Objective To measure iron absorption in children from meals containing apple juice or orange juice so as to determine if iron absorption will be greater with orange juice because of its higher ascorbic acid content than apple juice, a noncitrus fruit juice that US children reportedly prefer. Design On 2 successive days, children consumed identical meals that included apple juice on one day and orange juice on the other, in random order. The meals were labeled with iron-57 on one day and iron-58 on the other. Iron absorption was measured from red blood cell incorporation of the iron stable isotopes 14 days later. Setting Nutrition research institute in a major metropolitan medical center. Patients A total of 25 healthy children, 3 to 6 years of age, were recruited, of whom 21 (11 male and 10 female) completed the study. Intervention Identical meals served with orange juice and apple juice were given on consecutive days, in a balanced randomized design. Main Outcome Measures Iron absorption measured by established stable isotope methods. Results Median iron absorption from the meal ingested with apple juice was 7.17% (mean ± SD, 9.48% ± 9.68%). Median iron absorption from the meal ingested with orange juice was 7.78% (9.80% ± 6.66%; P = .44). Iron absorption from the meal that included apple juice was significantly correlated with serum ferritin concentration ( P = .02); iron absorption from the meal that included orange juice tended to correlate with serum transferrin receptor concentration ( P = .051). Conclusions As children absorb iron well from a meal that includes either orange or apple juice, a preference for apple juice does not pose a concern with regard to the prospect of iron-deficiency anemia, which remains a significant health problem in the United States.

Inductively Coupled Plasma Mass Spectrometric Analysis of Calcium Isotopes in Human Serum: A Low-Sample-Volume Acid-Equilibration Method

Abstract: Background: Analytical methods for measuring the calcium isotope distribution in enriched human serum samples that use low blood volumes, simple preparation methods, and rapid analysis are important in clinical studies of calcium kinetics. Previously, sample preparation by oxalate precipitation typically required 500 μL of serum. This method was time-consuming, and the blood volume required was limiting in circumstances when only a small amount of serum could be obtained. Methods: Serum was collected from humans who were administered 42Ca, and 20 μL of serum was mixed with 2 mL of 0.22–0.67 mol/L HNO3 at room temperature for between 1 min and 16 h. The 42Ca/43Ca ratio in the supernatant was measured by a magnetic sector inductively coupled plasma mass spectrometer (ICP-MS). Calcium isotope ratios from these equilibration solutions were compared with data from oxalate-precipitated serum samples to determine the optimum equilibrium time and the effect of acid concentration on equilibrium. Results: Various amounts of aggregated particles developed in different acid-serum mixtures. These affected the time required for isotope equilibration in the mixture. The shortest equilibrium time needed for the calcium isotopes varied from 1 to 6 h for samples acidified with 0.22–0.45 mol/L HNO3. Data obtained from these solutions were consistent with data from oxalate-precipitated calcium. The precision of 42Ca/43Ca ratio measurements was better than 0.5%. Conclusions: We have developed a simple, rapid sample preparation technique for ICP-MS analysis in which 20 μL of serum can be used for accurate measurement of the calcium isotope distribution in a sample with good precision and a rapid analysis time.

Methodological issues in stable isotope-based kinetic studies in children.

Abstract: Childhood and adolescence are times of rapid growth and development. This growth includes both an increase in body mass and changes in body composition, with a rapid increase in lean tissues. The nutritional requirements needed to meet these challenges are extremely high, particularly for those minerals found predominantly in bone and muscle, and in those subjects whose dietary intake is marginal.