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Insects, a traditional food in many parts of the world, are highly nutritious and especially rich in proteins and thus represent a potential food and protein source. A compilation of 236 nutrient compositions in addition to amino acid spectra and fatty acid compositions as well as mineral and vitamin contents of various edible insects as derived from literature is given and the risks and benefits of entomophagy are discussed. Although the data were subject to a large variation, it could be concluded that many edible insects provide satisfactorily with energy and protein, meet amino acid requirements for humans, are high in MUFA and/or PUFA, and rich in several micronutrients such as copper, iron, magnesium, manganese, phosphorous, selenium, and zinc as well as riboflavin, pantothenic acid, biotin, and in some cases folic acid. Liabilities of entomophagy include the possible content of allergenic and toxic substances as well as antinutrients and the presence of pathogens. More data are required for a thorough assessment of the nutritional potential of edible insects and proper processing and decontamination methods have to be developed to ensure food safety.

https://thepaleodiet.com/wp-content/uploads/2014/07/2013-Rumpold-Nutritional-composition.pdf

Nutritional composition and safety aspects of edible insects

Textbook of histology

Edible insects, a traditional food all over the world, are highly nutritious with high fat, protein and mineral contents depending on the species and thus represent a noteworthy alternative food and feed source and a potential substitute e. g. for fishmeal in feed formulae. Research is required to develop and automatize cost-effective, energy-efficient and microbially safe rearing, harvest and post harvest processing technologies as well as sanitation procedures to ensure food and feed safety and produce safe insect products at a reasonable price on an industrial scale especially in comparison to meat products. In addition, consumer acceptance needs to be established. Potential and challenges along the production chain of insects for food and feed are discussed based on published data and future research needs are derived from recent literature. Industrial relevance text With the increasing demand in alternative protein sources world-wide, insects represent an innovative food and feed source rich in high quality protein as well as other beneficial nutritional ingredients such as fat, minerals and vitamins. Despite traditional knowledge about insects and their harvest in the wild, for the industrial mass production of safe insects and insect products for consumption and for processing into food and feed, the development of rearing, harvest as well as post-harvest technologies is required.

Potential and challenges of insects as an innovative source for food and feed production

Food futurists accept that sustainability-minded humanity will increasingly incorporate insects as alternative protein. The most studied and easily reared species are not necessarily the most sustainable, acceptable, or delicious. Here, we review the literature on the black soldier fly, Hermetia illucens, which is capable of efficiently converting a wide variety of organic materials, from food waste to manure, into insect biomass. They can be grown and harvested without dedicated facilities and are not pestiferous. Their larvae are 42% crude protein and 29% fat, although they are higher in saturated fats than most insects. They do not concentrate pesticides or mycotoxins. They are already grown and recommended for use as animal feed, but with regional legal restrictions on how this is done. For commercial use in human foods, larvae could potentially be milled and converted into a textured protein with a strong flavor. Their biggest advantage over other insects is their ability to convert waste into food, generating value and closing nutrient loops as they reduce pollution and costs. This general advantage is also their greatest disadvantage, for the social stigmas and legal prohibitions against eating organisms that eat waste are added to extant taboos facing insect consumption.

Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food

The Growing Importance of Neem (Azadirachta indica A. Juss) in Agriculture, Industry, Medicine and Environment: A Review

/pdf/effects-of-mycotoxins-in-animal-nutrition-a-review-3maj473ftc.pdf

Effects of Mycotoxins in Animal Nutrition: A Review

Rising human population throughout the world especially in developing and underdeveloped countries has detrimental effects on life supporting system on earth. Traditionally, plants have been used to treat different kinds of ailments. The growing importance of phytochemicals in males has been reported. Contraceptive ability of plants has been reported in several animal models. The reversibility of the anti-fertility effects of plants and its active compounds are of potential clinical relevance in the development of male contraceptive. This review attempts to discuss the latest reports on the potentiality of medicinal plants as the source of new contraceptive principles in males.

The potentiality of medicinal plants as the source of new contraceptive principles in males.

Background: To ascertain the effects of tropical leaf meals on semen production and semen quality. Objective: This study was conducted with the main objective of investigating the effect of neem leaf meal on physiological responses of rabbit bucks fed graded levels of neem leaf (Azadirachta indica A. Juss) meal. Materials and Methods: The varying levels of neem leaf meal (NLM) in the different experimental diets were 0, 5, 10 and 15% respectively. Four groups of nine crossbred New Zealand type rabbit bucks each, aged 7-8 months were randomly assigned to four diets containing neem leaf meal (NLM) at 0% (control) (CD0), 5% (CD1), 10% (CD2) and 15% (CD3) respectively for 16 weeks. Results: The sperm concentration values obtained were 20.15 ×106 /ml, 18.04×106 /ml, 13.65×106 /ml, 6.46 ×106 /ml for the CD0, CD1, CD2 and CD3 groups respectively. The results obtained indicate that sperm motility were lowest (pl0.05) in the treatment groups than the control group. Total sperm per ejaculate was similar (pg0.05) between the control and those on 5–10 %NLM dietary groups however, the value for the 15%NLM group was significantly (pl0.05) lower than that of the control. Abnormal sperm percentage of the bucks fed 15% NLM was significantly (pl0.05) higher than those bucks on CD1, CD2 and CD3 groups. The seminiferous tubule diameters were significantly smaller in the 15% NLM (203µm) than the other 3 dietary groups. All the other variables measured including semen volume, weight of testis and reaction time did not differ (pg0.05) among the experimental group. Conclusion: The results of the study indicate that the inclusion of neem leaf meal up to 15% in the ration of matured rabbit bucks could cause mild depressive effect on the spermatogenesis, semen quality and seminiferous tubule diameter.

/pdf/semen-quality-characteristics-reaction-time-testis-weight-2q4rc9xfmv.pdf

Semen quality characteristics, reaction time, testis weight and seminiferous tubule diameter of buck rabbits fed neem (azadirachta indica a. juss) leaf meal based diets

Improved feed efficiency is the current drive of today’s livestock enterprise and this may be actualized using feed supplementation. The use of natural growth promoting products in livestock feed is on the increase because of the ban on the use of antibiotics in feed by the European Union (EU). The use of antibiotics in animal feed has been reported to increase antimicrobial resistance and this has made animal nutritionist search for natural alternatives to antibiotics. Yeast, one of such natural alternatives in animal production, has received great attention in the last couple of decades. Research has shown that about 2500 yeast species exist in nature of which Saccharomyces cerevisiae is prominent. This paper reviews the current body of knowledge on production and physiological indices of livestock and poultry fed yeast diets. The chemical composition, nutritional analysis, and mechanism of actions of yeast were also discussed.

Ifeanyi Princewill Ogbuewu

Papers

The Growing Importance of Neem (Azadirachta indica A. Juss) in Agriculture, Industry, Medicine and Environment: A Review

Effects of Mycotoxins in Animal Nutrition: A Review

The potentiality of medicinal plants as the source of new contraceptive principles in males.

Semen quality characteristics, reaction time, testis weight and seminiferous tubule diameter of buck rabbits fed neem (azadirachta indica a. juss) leaf meal based diets

Yeast ( Saccharomyces cerevisiae ) and its effect on production indices of livestock and poultry—a review