Igor G. Morgunov

TL;DR: In this article, a review sums up the results of studies of physiological growth characteristics of the yeast Yarrowia lipolytica cultured in the presence of diverse carbon sources (n-alkanes, glucose, and glycerol) and super high synthesis of organic acids, which was performed at the Skryabin Institute of Biochemistry and Physiology of Microorganisms.

TL;DR: It was observed that the specific citric acid production rate gradually decreases in the late production phase and it makes continuation of the process over 100 h pointless, and the cell recycle and the repeated batch regimes were performed as ways for prolongation ofcitric acid synthesis by yeast.

TL;DR: The distribution of the MS and ICL genes in animals suggests that either they encode alternative enzymes of the glyoxylate cycle that are not orthologous to the known MS and isocitrate lyase or the animal MS acquired a new function that remains to be characterized.

TL;DR: Svetlana V. Kamzolova, Igor G. Morgunov, Oksana A. Perevoznikova, Nadezda V. Shishkanova, Ulrich Stottmeister, Tatiana V. Finogenova, and Tatiana G.K.

TL;DR: During continuous cultivation of Yarrowia lipolytica N 1, oxygen requirements for growth and citric acid synthesis were found to depend on the iron concentration in the medium and a coupled effect of oxygen and iron concentrations on the functioning of the mitochondrial electron transport chain was established.