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Igor Jerković
Researcher at University of Split
Publications - 183
Citations - 3965
Igor Jerković is an academic researcher from University of Split. The author has contributed to research in topics: Chemistry & Essential oil. The author has an hindex of 30, co-authored 153 publications receiving 3169 citations.
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Comparative study on the antioxidant and biological activities of carvacrol, thymol, and eugenol derivatives.
Josip Mastelić,Igor Jerković,Ivica Blažević,Marija Poljak-Blaži,Suzana Borović,Ivana Ivančić-Baće,Vilko Smrečki,Neven Žarković,Krunoslav Brčić-Kostić,Dražen Vikić-Topić,Norbert Müller +10 more
TL;DR: The 4,4'-methylenebis(5-isopropyl-2-methyl)phenol derivative of carvacrol showed lower inhibiting capacity also for the HeLa cells, which makes this particular derivative attractive as an efficient antioxidant with negligible cytotoxic effects.
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Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp. hirtum)
TL;DR: In this article, the content and chemical composition of the glycosidically bound volatiles from oregano as well as their antioxidative properties were examined and compared to the antioxidative activity of essential oil, pure thymol, thymoquinone and also to α-tocoferol.
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The impact of both the season of collection and drying on the volatile constituents of Origanum vulgare L. ssp. hirtum grown wild in Croatia
TL;DR: Because of the variability of essential oil compositions from seasonally collected fresh and dried oregano, it would be important to check the quantity and quality of such components before usage.
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Composition and antimicrobial activity of the essential oil of Artemisia absinthium from Croatia and France.
Fabien Juteau,Igor Jerković,Véronique Masotti,Mladen Miloš,Josip Mastelić,Jean-Marie Bessière,Josette Viano +6 more
TL;DR: The essential oils obtained by steam distillation from the aerial parts of two populations of Artemisia absinthium, from France and from Croatia, were analyzed by GC and GC-MS as mentioned in this paper.
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Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types
Piotr Marek Kuś,Francesca Congiu,Dariusz Teper,Zbigniew Sroka,Igor Jerković,Carlo Ignazio Giovanni Tuberoso +5 more
TL;DR: In this paper, CIE L * a * b * color coordinates can be helpful for identifying and distinguishing between several Polish unifloral honey types, such as heather and buckwheat, but almost no differences were found among very light honeys (rapeseed, goldenrod, black locust and lime).