J
Jean-Marie Bessière
Researcher at École Normale Supérieure
Publications - 284
Citations - 7566
Jean-Marie Bessière is an academic researcher from École Normale Supérieure. The author has contributed to research in topics: Essential oil & Linalool. The author has an hindex of 45, co-authored 281 publications receiving 6930 citations. Previous affiliations of Jean-Marie Bessière include University of Montpellier & École nationale supérieure de chimie de Montpellier.
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Journal ArticleDOI
Geographic variation of Greek oregano (Origanum vulgare ssp. hirtum) essential oils
TL;DR: The sum of the four major oil constituents, representing the phenol pathway, seems influenced by the climate's thermal efficiency; the hotter the climate, the higher their total concentration.
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Effects of Cymbopogon nardus (L.) W. Watson essential oil on the growth and morphogenesis of Aspergillus niger.
Virginia G. de Billerbeck,Christine G. Roques,Jean-Marie Bessière,Jean-Louis Fonvieille,R. Dargent +4 more
TL;DR: The findings indicate the possibility of exploiting Cymbopogon nardus essential oil as an effective inhibitor of biodegrading and storage-contaminating fungi.
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Human skin volatiles: a review
TL;DR: This work details the different sampling techniques, each with its own set of advantages and disadvantages, which have been used for the collection of skin odors from different parts of the human body, and presents the main skin volatile compounds found in studies.
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Specific attraction of fig-pollinating wasps: role of volatile compounds released by tropical figs.
TL;DR: This work investigated the floral scents of four tropical fig species and combined chemical analysis with biological tests of stimulation of insects, finding that pollinators of three species were stimulated by the odor of their associated figspecies and generally not by the aroma of another species.
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Extraction of rosemary essential oil by steam distillation and hydrodistillation
TL;DR: In this paper, both steam and hydrodistillations were used to extract Rosemary oil and the effect of time of extraction enabled the evolu- tion of the yield and oil composition obtained by both processes.