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Ilse C. Schrieks
Researcher at Utrecht University
Publications - 30
Citations - 592
Ilse C. Schrieks is an academic researcher from Utrecht University. The author has contributed to research in topics: Type 2 diabetes & Population. The author has an hindex of 11, co-authored 28 publications receiving 440 citations. Previous affiliations of Ilse C. Schrieks include Harvard University & Oklahoma State University Center for Health Sciences.
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Journal ArticleDOI
The Effect of Alcohol Consumption on Insulin Sensitivity and Glycemic Status: A Systematic Review and Meta-analysis of Intervention Studies
Ilse C. Schrieks,Annelijn L.J. Heil,Henk F. J. Hendriks,Kenneth J. Mukamal,Joline W.J. Beulens +4 more
TL;DR: In this article, the authors conducted a systematic review and meta-analysis of intervention studies investigating the effect of alcohol consumption on insulin sensitivity and glycemic status and found that moderate alcohol consumption is associated with a reduced risk of type 2 diabetes.
Journal Article
Abstract P149: The Effect of Alcohol Consumption on Insulin Sensitivity and Glycemic Status: A Systematic Review and Meta-analysis of Intervention Studies
Ilse C. Schrieks,Annelijn L.J. Heil,Henk F. J. Hendriks,Kenneth J. Mukamal,Joline W.J. Beulens +4 more
TL;DR: Evidence suggests that moderate alcohol consumption may decrease fasting insulin and HbA1c concentrations among nondiabetic subjects and might improve insulin sensitivity among women but did not do so overall.
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Effect of red wine consumption on biomarkers of oxidative stress.
Ilse C. Schrieks,Robin van den Berg,Aafje Sierksma,Joline W.J. Beulens,Wouter H. J. Vaes,Henk F. J. Hendriks +5 more
TL;DR: Consumption of a moderate dose of red wine can acutely increase plasma TEAC and suppress NF-κB activation induced by a meal, and 4 weeks of redwine consumption compared with de-alcoholized red wine consumption increases the oxidative lipid damage marker 8-iso-PGF(2α).
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The haemoglobin glycation index as predictor of diabetes-related complications in the AleCardio trial.
Sigrid C. van Steen,Ilse C. Schrieks,Joost B. L. Hoekstra,A. Michael Lincoff,Jean-Claude Tardif,Linda Mellbin,Lars Rydén,Diederick E. Grobbee,J. Hans DeVries +8 more
TL;DR: HGI predicts mortality in diabetes patients with acute coronary syndromes, but no better than HbA1c, and this difference disappeared after adjustment for duration of diabetes, insulin and sulphonylurea use.
Journal ArticleDOI
Moderate alcohol consumption stimulates food intake and food reward of savoury foods
Ilse C. Schrieks,Annette Stafleu,Sanne Griffioen-Roose,Cees de Graaf,Renger F. Witkamp,Rianne Boerrigter-Rijneveld,Henk F. J. Hendriks +6 more
TL;DR: Moderate alcohol consumption increased subsequent food intake, specifically of high-fat savoury foods, and this effect was related to the higher food reward experienced for savoursy foods.