Cees de Graaf

TL;DR: A critical summary of studies that focused on physiologic measures relating to subjectively rated appetite, actual food intake, or both and made a distinction between biomarkers of satiation or meal termination and those of meal initiation related to satiety and between markers in the brain [central nervous system (CNS)] and those related to signals from the periphery to the CNS.

TL;DR: In order to make meat substitutes more attractive to meat consumers, it would not recommend to focus on communication of ethical arguments, but to significantly improve the sensory quality and resemblance to meat.

TL;DR: Family style mealtimes maintain quality of life, physical performance, and body weight of nursing home residents without dementia.

TL;DR: The outcome of this study suggests that in strategies to promote meat substitutes for non-vegetarian consumers, the focus should not only be on health and ecological aspects of foods, but also on attitudes to food.

TL;DR: Evidence to date supports the notion that eating rate affects energy intake, and research is needed to identify effective interventions to reduce eating rate that can be adopted in everyday life to help limit excess consumption.