I
Ioannis Skoufos
Researcher at University of Ioannina
Publications - 74
Citations - 966
Ioannis Skoufos is an academic researcher from University of Ioannina. The author has contributed to research in topics: Biology & Medicine. The author has an hindex of 12, co-authored 50 publications receiving 609 citations. Previous affiliations of Ioannis Skoufos include American Hotel & Lodging Educational Institute.
Papers
More filters
Journal ArticleDOI
The past, present and future in scaffold-based tendon treatments
Alex J Lomas,Christina N. M. Ryan,Anna Sorushanova,Naledi Shologu,Aikaterini I. Sideri,V. Tsioli,George C. Fthenakis,Athina Tzora,Ioannis Skoufos,Leo R. Quinlan,Gearóid ÓLaighin,Anne Maria Mullen,John Kelly,Stephen R. Kearns,Manus J.P. Biggs,Abhay Pandit,Dimitrios I. Zeugolis +16 more
TL;DR: Current therapies and emerging technologies that aim to transform tendon treatments in the years to come are critically discussed.
Journal ArticleDOI
Antibacterial activity of different honeys against pathogenic bacteria.
C. Voidarou,Athanasios Alexopoulos,Stavros Plessas,A. Karapanou,Ioanna Mantzourani,Elisavet Stavropoulou,K. Fotou,Athina Tzora,Ioannis Skoufos,Eugenia Bezirtzoglou +9 more
TL;DR: Enterica, Streptococcus pyogenes, Bacillus cereus and Bacillus subtilis were proven to be up to 60% more resistant than their equal reference strains thus emphasizing the variability in the antibacterial effect of honey and the need for further research.
Journal ArticleDOI
Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues.
C. Voidarou,Μaria Antoniadou,Georgios Rozos,Athina Tzora,Ioannis Skoufos,Theodoros Varzakas,Areti Lagiou,Eugenia Bezirtzoglou +7 more
TL;DR: A review of the microbiology of fermented foods is presented in this paper with a special reference to groups of products and to specific products indicative of the diversity that a fermentation process can take.
Journal ArticleDOI
Milk of Greek sheep and goat breeds; characterization by means of proteomics
Athanasios Anagnostopoulos,Angeliki I. Katsafadou,Vasileios Pierros,Evangelos Kontopodis,George C. Fthenakis,G. Arsenos,Spyridon Karkabounas,Athina Tzora,Ioannis Skoufos,George Th. Tsangaris +9 more
TL;DR: Cutting-edge proteomics methodologies were employed to investigate and characterize, in depth, the proteome of whey from all pure-breed Greek sheep and goats, reporting for the first time the protein properties exposed herein will govern future steps in optimizing characteristics and features of sheep and goat milk products.
Journal Article
Alternative protein sources to soybean meal in pig diets
Panagiota Florou-Paneri,Efterpi Christaki,Ilias Giannenas,Eleftherios Bonos,Ioannis Skoufos,Anastasios Tsinas,Athina Tzora,Jian Peng +7 more
TL;DR: The dietary inclusion of other oil seed meals in order to reduce reliance on imported soybean meal or rapeseed meal in pig diets can provide opportunities for diversifying the feedstuff matrix by using home-grown feedstuffs, which can result in the reduction of the feeding cost without negatively affecting the performance of the animals or the meat quality.