Iris Vermeir

TL;DR: In this article, the impact of involvement, perceived availability, certainty, perceived consumer effectiveness, values, and social norms on consumers' attitudes and intentions towards sustainable food products is analyzed. But, behavioral patterns are not univocally consistent with attitudes.

TL;DR: In this paper, a study was conducted in which attitudes and behaviour as well as the role of individual characteristics like confidence and values related to sustainable products are analyzed. But the focus of the analysis is on exploring the influence of determinants as hypothesised by the theory of planned behaviour (TPB) on sustainable food consumer behavior in Belgium.

TL;DR: In this article, the authors investigated the determinants of halal meat consumption within a Muslim migration population using the theory of planned behaviour as a conceptual framework and explored the role of self-identity as a Muslim and dietary acculturation in the host culture.

TL;DR: In this paper, the authors focus on consumer evaluation of fish quality and its association with fish consumption, risk and benefit beliefs and information processing variables, and find that the most relevant findings about self-confident consumers are their high fish consumption level, and their relatively low interest in a fish quality label.

TL;DR: In this article, the impact of involvement, perceived availability, certainty, perceived consumer effectiveness (PCE), values, and social norms on consumers' attitudes and intentions towards sustainable food products is analyzed.