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Ítalo Tuler Perrone
Researcher at Universidade Federal de Juiz de Fora
Publications - 144
Citations - 1012
Ítalo Tuler Perrone is an academic researcher from Universidade Federal de Juiz de Fora. The author has contributed to research in topics: Lactose & Spray drying. The author has an hindex of 14, co-authored 122 publications receiving 664 citations. Previous affiliations of Ítalo Tuler Perrone include Universidade Federal de Viçosa.
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Journal ArticleDOI
Recent advances in spray drying relevant to the dairy industry: A comprehensive critical review
Pierre Schuck,Romain Jeantet,Bhesh Bhandari,Xiao Dong Chen,Ítalo Tuler Perrone,Antônio Fernandes de Carvalho,Mark A. Fenelon,Phil M. Kelly +7 more
TL;DR: In this article, the authors review the present and recent advances in knowl... The aim of this paper is to review the past and present advances in knowledge about the mechanisms of structural changes in the protein without fundamental research into the process/product interactions.
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FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin.
Paulo Henrique Rodrigues Júnior,Kamila de Sá Oliveira,Carlos Eduardo Rocha de Almeida,Luiz Fernando Cappa de Oliveira,Rodrigo Stephani,Michele da Silva Pinto,Antônio Fernandes de Carvalho,Ítalo Tuler Perrone +7 more
TL;DR: The utility of FT-Raman spectroscopy in combination with chemometrics to infer about the quality of milk powder is demonstrated, both without and with addition of maltodextrin.
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Encapsulation of curcumin in milk powders by spray-drying: Physicochemistry, rehydration properties, and stability during storage
Maria Isabel Landim Neves,Maria Isabel Landim Neves,Sylvie Desobry-Banon,Ítalo Tuler Perrone,Stéphane Desobry,Jeremy Petit +5 more
TL;DR: In this article, the authors evaluated the efficiency of milk for encapsulating curcumin, releasing it in an aqueous medium during powder reconstitution, and improving its preservation during storage.
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Influence of the partial substitution of skim milk powder for soy extract on ice cream structure and quality
Gustavo das Graças Pereira,Jaime Vilela de Resende,Luiz Ronaldo de Abreu,Tales Márcio de Oliveira Giarola,Ítalo Tuler Perrone +4 more
TL;DR: In this article, the influence of the partial substitution of skim milk powder for soy extract (SE) on the quality characteristics of ice cream was evaluated at levels of 0, 10, 20, and 30% substitution.
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Optimization of ultrasound-assisted extraction of phenolic compounds from jussara ( Euterpe edulis M. ) and blueberry ( Vaccinium myrtillus ) fruits
Juliana de Cássia Gomes Rocha,Fernanda Ramalho Procópio,Adriana Corrêa Mendonça,Luciana Marques Vieira,Ítalo Tuler Perrone,Frederico Augusto Ribeiro de Barros,Paulo César Stringheta +6 more
TL;DR: In this article, an ultrasound-assisted extraction of phenolic compounds from jussara and blueberry fruits using the response surface methodology (RSM) was investigated, which was found to be more efficient to extract phenolic compound from both fruits than the conventional extraction.