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Ivan E. de Araujo

Researcher at Icahn School of Medicine at Mount Sinai

Publications -  75
Citations -  7558

Ivan E. de Araujo is an academic researcher from Icahn School of Medicine at Mount Sinai. The author has contributed to research in topics: Orbitofrontal cortex & Dopamine. The author has an hindex of 36, co-authored 72 publications receiving 6434 citations. Previous affiliations of Ivan E. de Araujo include University of Cologne & Yale University.

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Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain

TL;DR: An event‐related fMRI study investigates where in the human brain these interactions between taste and odour stimuli (administered retronasally) may be realized, and provides evidence on the neural substrate for the convergence of taste and olfactory stimuli to produce flavour in humans.
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Different representations of pleasant and unpleasant odours in the human brain.

TL;DR: The results suggest that there is a hedonic map of the sense of smell in brain regions such as the orbitofrontal cortex, and these results have implications for understanding the psychiatric and related problems that follow damage to these brain areas.
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Cognitive Modulation of Olfactory Processing

TL;DR: In an event-related fMRI design, it was shown that the rostral anterior cingulate cortex (ACC)/medial orbitofrontal cortex (OFC) was significantly more activated by the test stimulus and by clean air when labeled "cheddar cheese" than when labeling "body odor," and the activations were correlated with the pleasantness ratings.
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Food Reward in the Absence of Taste Receptor Signaling

TL;DR: In this paper, the same brain reward circuitry that is responsive to palatable rewards also encodes metabolic value independently of taste signaling, showing that calorie rich nutrients can directly influence brain reward circuits that control food intake independently of palatability or functional taste transduction.