J.E. Aguilar-Toalá

TL;DR: These properties suggest that postbiotics may contribute, to the improvement of host health by improving specific physiological functions, even though the exact mechanisms have not been entirely elucidated.

TL;DR: Assessment of the anti-inflammatory, antihemolytic, antioxidant, antimutagenic, and antimicrobial activities of crude extracts and peptide fractions obtained from fermented milks with specific Lactobacillus plantarum strains provides valuable evidence of multifunctional role of peptides derived of fermented milk by the action of specific L. plantarUM strains.

TL;DR: An overview of the general aspects and emerging trends of postbiotics and paraprobiotics, such as conceptualization of terms, production, characterization, bioactivities, health-promoting effects, bioengineering approaches, and applications are provided.

TL;DR: This review provides an overview of the main bioactive components present or released during the ripening process of different types of cheese.

TL;DR: In vitro, in silico and in vivo properties of bioactive peptides with potential use as functional ingredients in cosmeceutical field are provided and the possible mechanisms involved as well as opportunities and challenges associated with their application are described.