Adrián Hernández-Mendoza

TL;DR: These properties suggest that postbiotics may contribute, to the improvement of host health by improving specific physiological functions, even though the exact mechanisms have not been entirely elucidated.

TL;DR: Eight strains of Lactobacillus casei exhibited different degrees of aflatoxin binding; the strain with the highest AFB1 binding was L. casei L30, a human isolate, which was the strain least sensitive to the inhibitory effects of bile salts.

TL;DR: Food matrices such as fruits and vegetables offer a promising performance as sources and carriers of probiotic strains, and table olives are subjected to comprehensive discussion as a case study, owing to their suitable microstructure and unique sensory and nutritional features.

TL;DR: Results demonstrated that all molds were sensitive to varying degrees to the cell-free supernatants (CFS) from LAB fermentations and that synergistic effects may exist among other metabolism products.

TL;DR: Assessment of the anti-inflammatory, antihemolytic, antioxidant, antimutagenic, and antimicrobial activities of crude extracts and peptide fractions obtained from fermented milks with specific Lactobacillus plantarum strains provides valuable evidence of multifunctional role of peptides derived of fermented milk by the action of specific L. plantarUM strains.