J
J.G. Kuenen
Researcher at Delft University of Technology
Publications - 111
Citations - 13720
J.G. Kuenen is an academic researcher from Delft University of Technology. The author has contributed to research in topics: Nitrification & Denitrification. The author has an hindex of 47, co-authored 110 publications receiving 12575 citations. Previous affiliations of J.G. Kuenen include Murdoch University & Radboud University Nijmegen.
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Effects of growth conditions on mitochondrial morphology in Saccharomyces cerevisiae
TL;DR: In this article, the effects of growth conditions on mitochondrial morphology were studied in living Saccharomyces cerevisiae cells by vital staining with the fluorescent dye dimethyl-aminostyryl-methylpyridinium iodine (DASPMI), fluorescence microscopy, and confocal-scanning laser microscopy.
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Methyl mercaptan oxidase, a key enzyme in the metabolism of methylated sulphur compounds by Hyphomicrobium EG
TL;DR: Methyl mercaptan (MM)-oxidase was purified tenfold to near homogeneity from Hyphomicrobium EG grown on dimethyl sulphoxide and acted as a non-competitive inhibitor of MM oxidation by the bacterial enzyme.
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Chemostat enrichment and isolation of Hyphomicrobium EG. A dimethyl-sulphide oxidizing methylotroph and reevaluation of Thiobacillus MS1.
G.M.H. Suylen,J.G. Kuenen +1 more
TL;DR: A stable mixed bacterial culture was obtained by chemostat enrichment using dimethyl-sulphoxide as a carbon and energy source and indicated that an important part of it consisted of methylotrophs, which assimilated carbon via the serine pathway.
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Non-coordinated synthesis of glucose dehydrogenase and its prosthetic group PQQ in Acinetobacter and Pseudomonas species
TL;DR: The activity of pyrrolo-quinoline quinone (PQQ)-dependent glucose dehydrogenase (GDH) was determined in Acinetobacter and Pseudomonas species, grown under different conditions, indicating that control of GDH activity by PQQ synthesis maybe widespread among bacteria.
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Polythionate degradation by tetrathionate hydrolase of Thiobacillus ferrooxidans
TL;DR: Cell-free extracts of Thiobacillus ferrooxidans grown with thiosulfate as energy source and prepared at high ammonium sulfate concentrations and at low pH are capable of polythionate hydrolysis.