Pesticides are widely used in agricultural production to prevent or control pests, diseases, weeds, and other plant pathogens in an effort to reduce or eliminate yield losses and maintain high product quality. Although pesticides are developed through very strict regulation processes to function with reasonable certainty and minimal impact on human health and the environment, serious concerns have been raised about health risks resulting from occupational exposure and from residues in food and drinking water. Occupational exposure to pesticides often occurs in the case of agricultural workers in open fields and greenhouses, workers in the pesticide industry, and exterminators of house pests. Exposure of the general population to pesticides occurs primarily through eating food and drinking water contaminated with pesticide residues, whereas substantial exposure can also occur in or around the home. Regarding the adverse effects on the environment (water, soil and air contamination from leaching, runoff, and spray drift, as well as the detrimental effects on wildlife, fish, plants, and other non-target organisms), many of these effects depend on the toxicity of the pesticide, the measures taken during its application, the dosage applied, the adsorption on soil colloids, the weather conditions prevailing after application, and how long the pesticide persists in the environment. Therefore, the risk assessment of the impact of pesticides either on human health or on the environment is not an easy and particularly accurate process because of differences in the periods and levels of exposure, the types of pesticides used (regarding toxicity and persistence), and the environmental characteristics of the areas where pesticides are usually applied. Also, the number of the criteria used and the method of their implementation to assess the adverse effects of pesticides on human health could affect risk assessment and would possibly affect the characterization of the already approved pesticides and the approval of the new compounds in the near future. Thus, new tools or techniques with greater reliability than those already existing are needed to predict the potential hazards of pesticides and thus contribute to reduction of the adverse effects on human health and the environment. On the other hand, the implementation of alternative cropping systems that are less dependent on pesticides, the development of new pesticides with novel modes of action and improved safety profiles, and the improvement of the already used pesticide formulations towards safer formulations (e.g., microcapsule suspensions) could reduce the adverse effects of farming and particularly the toxic effects of pesticides. In addition, the use of appropriate and well-maintained spraying equipment along with taking all precautions that are required in all stages of pesticide handling could minimize human exposure to pesticides and their potential adverse effects on the environment.

https://www.mdpi.com/1660-4601/8/5/1402/pdf

Pesticide Exposure, Safety Issues, and Risk Assessment Indicators

Water quality issues are a major challenge that humanity is facing in the twenty-first century. Here, we review the main groups of aquatic contaminants, their effects on human health, and approaches to mitigate pollution of freshwater resources. Emphasis is placed on chemical pollution, particularly on inorganic and organic micropollutants including toxic metals and metalloids as well as a large variety of synthetic organic chemicals. Some aspects of waterborne diseases and the urgent need for improved sanitation in developing countries are also discussed. The review addresses current scientific advances to cope with the great diversity of pollutants. It is organized along the different temporal and spatial scales of global water pollution. Persistent organic pollutants (POPs) have affected water systems on a global scale for more than five decades; during that time geogenic pollutants, mining operations, and hazardous waste sites have been the most relevant sources of long-term regional and local water pollution. Agricultural chemicals and wastewater sources exert shorter-term effects on regional to local scales.

https://www.annualreviews.org/doi/pdf/10.1146/annurev-environ-100809-125342

Global Water Pollution and Human Health

Break crop benefits in temperate wheat production

Spinosad® (Dow Agrosciences) is a neurotoxic insecticide produced by fermentation of an actinomycete. Spinosad is classified as an environmentally and toxicologically reduced risk material and has been embraced by IPM practitioners as a biorational pesticide. We examined the available information on the impact of spinosad on natural enemies and classified mortality responses to spinosad using the IOBC laboratory and field scales that run from 1 (harmless) to 4 (harmful). In total, there were 228 observations on 52 species of natural enemies, of which 162 involved predators (27 species) and 66 involved parasitoids (25 species). Overall, 71% (42/59) of laboratory studies and 79% (81/103) of field-type studies on predators gave a class 1 result (not harmful). Hymenopteran parasitoids are significantly more susceptible to spinosad than predatory insects with 78% (35/45) of laboratory studies and 86% (18/21) of field-type studies returning a moderately harmful or harmful result. Predators generally suffer insi...

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Is the Naturally Derived Insecticide Spinosad® Compatible with Insect Natural Enemies?

Changes in the sequence of crops grown on agricultural land are well known to enhance the yield of grain crops such as wheat. A survey of the literature gathered from around the world show mean yield benefits of up to 20% or more. Much is known about the principal mechanisms responsible for these benefits, including effects on disease control, improved nitrogen nutrition and water supply, although researchers continue to be challenged by inexplicable “rotation effects” that have yet to be documented or fully understood. This review summarizes our current understanding of the ‘better-known’ mechanisms of crop rotation, and discusses other mechanisms (e.g. changes in rhizosphere biology, allelopathy or soil structure) that may help to account fully for the rotation benefits that have been observed by agricultural producers for more than 2000 years. Where possible we emphasise new techniques employed to investigate these less well-understood aspects of the “rotation effect”. At the farm level, the inability to capitalize on the benefits of break crops may owe more to economics, the availability of suitable break crops and the complexity of the crop response. Computer-based decision support tools have been developed to assist growers to apply the information gathered from scientific studies, although efforts to integrate this information at whole-farm scales are embryonic.

J. Reus

Papers

Comparison and evaluation of eight pesticide environmental risk indicators developed in Europe and recommendations for future use

Comparing environmental risk indicators for pesticides - results of the European CAPER Project