scispace - formally typeset
J

Jackilen Shannon

Researcher at Oregon Health & Science University

Publications -  114
Citations -  3635

Jackilen Shannon is an academic researcher from Oregon Health & Science University. The author has contributed to research in topics: Cancer & Population. The author has an hindex of 32, co-authored 95 publications receiving 3069 citations. Previous affiliations of Jackilen Shannon include Veterans Health Administration & Oregon State University.

Papers
More filters
Journal ArticleDOI

Statins and Prostate Cancer Risk: A Case-Control Study

Jackilen Shannon, +8 more
- 15 Aug 2005 - 
TL;DR: The results of this case-control study suggest that statins may reduce the risk of total prostate cancer and, specifically, more aggressive prostate cancer.
Journal ArticleDOI

Nutrient biomarker patterns, cognitive function, and MRI measures of brain aging

Gene L. Bowman, +11 more
- 24 Jan 2012 - 
TL;DR: Distinct nutrient biomarker patterns detected in plasma are interpretable and account for a significant degree of variance in both cognitive function and brain volume.
Journal ArticleDOI

Uric acid as a CNS antioxidant.

Gene L. Bowman, +4 more
- 01 Jan 2010 - 
TL;DR: The hypothesis that CSF UA is determined by plasma UA and BBB integrity is supported, as is the hypothesis that UA and ascorbic acid are associated in CSF but not plasma.
Journal Article

Relationship between vitamin and calcium supplement use and colon cancer.

Emily White, +2 more
- 01 Oct 1997 - 
TL;DR: Clinical trials or cohort studies with long-term assessment would be needed before public health recommendations could be made about supplement use, and the association of vitamin D use with colon cancer could not be distinguished from that of multivitamin use.
Journal Article

Application of a behavioral approach to measuring dietary change: the fat- and fiber-related diet behavior questionnaire

Jackilen Shannon, +6 more
- 01 May 1997 - 
TL;DR: The FFB was a reasonably valid and reliable measure of dietary intake, which provided insight into the behavioral effects of the dietary intervention, and the largest changes in fat-related behavior were in substituting high-fiber versions of common foods.