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Alan R. Kristal
Researcher at Fred Hutchinson Cancer Research Center
Publications - 107
Citations - 15506
Alan R. Kristal is an academic researcher from Fred Hutchinson Cancer Research Center. The author has contributed to research in topics: Prostate cancer & Cancer. The author has an hindex of 60, co-authored 106 publications receiving 14699 citations. Previous affiliations of Alan R. Kristal include University of Washington.
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Journal ArticleDOI
Effect of selenium and vitamin E on risk of prostate cancer and other cancers: the Selenium and Vitamin E Cancer Prevention Trial (SELECT).
Scott M. Lippman,Eric A. Klein,Eric A. Klein,Phyllis J. Goodman,M. Scott Lucia,Ian M. Thompson,Leslie G. Ford,Howard L. Parnes,Lori M. Minasian,J. Michael Gaziano,Jo Ann Hartline,J. Kellogg Parsons,James D. Bearden,E. David Crawford,Gary E. Goodman,Jaime Claudio,Eric Winquist,Elise D. Cook,Daniel D. Karp,Philip J. Walther,Michael M. Lieber,Alan R. Kristal,Amy K. Darke,Kathryn B. Arnold,Patricia A. Ganz,Regina M. Santella,Demetrius Albanes,Philip R. Taylor,Jeffrey L. Probstfield,T. J. Jagpal,John Crowley,Frank L. Meyskens,Laurence H. Baker,Charles A. Coltman +33 more
TL;DR: Selenium or vitamin E, alone or in combination at the doses and formulations used, did not prevent prostate cancer in this population of relatively healthy men.
Journal ArticleDOI
Measurement characteristics of the Women's Health Initiative food frequency questionnaire.
Ruth E. Patterson,Alan R. Kristal,Lesley F. Tinker,Rachel A. Carter,Mary Pat Bolton,Tanya Agurs-Collins +5 more
TL;DR: Comparison of WHI FFQ nutrient intake measures to independent and unbiased measures, such as doubly labeled water estimates of energy expenditure, are needed to help address the validity of the FFQ in this population.
Journal ArticleDOI
Dietary Fat Reduction and Breast Cancer Outcome: Interim Efficacy Results From the Women's Intervention Nutrition Study
Rowan T. Chlebowski,George L. Blackburn,Cynthia A. Thomson,Daniel W. Nixon,Alice C. Shapiro,M. Katherine Hoy,Marc T. Goodman,Armando E. Giuliano,Njeri Karanja,Philomena McAndrew,Clifford A. Hudis,John Butler,Douglas E. Merkel,Alan R. Kristal,Bette J. Caan,Richard Alan Michaelson,Vincent Vinciguerra,Salvatore Del Prete,Marion F. Winkler,Rayna Kneuper Hall,Michael S. Simon,Barbara L. Winters,Robert Elashoff +22 more
TL;DR: A lifestyle intervention reducing dietary fat intake, with modest influence on body weight, may improve relapse-free survival of breast cancer patients receiving conventional cancer management.
Journal ArticleDOI
Fruit and Vegetable Intakes and Prostate Cancer Risk
TL;DR: It is suggested that high consumption of vegetables, particularly cruciferous vegetables, is associated with a reduced risk of prostate cancer.
Journal Article
Obesity, alcohol, and tobacco as risk factors for cancers of the esophagus and gastric cardia: adenocarcinoma versus squamous cell carcinoma.
TL;DR: Body mass index was inversely associated with risk, whereas for adenocarcinoma, the highest risk was observed among persons who were in the highest decile of body mass index, Whereas for squamous cell carcinoma, body mass indices were inverselyassociated with risk.