J
Jacques Dommes
Researcher at University of Liège
Publications - 95
Citations - 3212
Jacques Dommes is an academic researcher from University of Liège. The author has contributed to research in topics: Ascorbic acid & Auxin. The author has an hindex of 28, co-authored 95 publications receiving 2880 citations.
Papers
More filters
Journal ArticleDOI
Concepts in plant stress physiology. Application to plant tissue cultures
Thomas Gaspar,Thierry Franck,Badia Bisbis,Claire Kevers,Laurent Jouve,Jean-Francois Hausman,Jacques Dommes +6 more
TL;DR: The hyperhydrated state of shoots and the cancerous state of cells, both induced under conditions of stress in invitro cultures, are identified and detailed, because they perfectly illustrate the stress-induced state-change concept.
Journal ArticleDOI
Insights into the defense-related events occurring in plant cells following perception of surfactin-type lipopeptide from Bacillus subtilis.
Emmanuel Jourdan,Guillaume Henry,Franceline Duby,Jacques Dommes,Jean-Paul Barthelemy,Philippe Thonart,Marc Ongena +6 more
TL;DR: New light is shed not only on defense-related events induced following recognition of amphiphilic lipopeptides from Bacillus spp.
Journal ArticleDOI
Hyperhydricity of micropropagated shoots: a typically stress-induced change of physiological state
TL;DR: An appraisal of the redox capacities of hyperhydrated shoots together with a study of some enzymic activities that catalyse pentose phosphate and glycolytic pathways has indeed shown that such shoots have evolved towards a temporary state of lower differentiation or a juvenile state with a sufficient activity to survive and to defend themselves.
Journal ArticleDOI
Plant Defense Stimulation by Natural Isolates of Bacillus Depends on Efficient Surfactin Production
Hélène Cawoy,Martin Mariutto,Guillaume Henry,Christophe Fisher,Natallia Vasilyeva,Philippe Thonart,Jacques Dommes,Marc Ongena +7 more
TL;DR: Results support the idea of a widespread role for surfactin as a nonvolatile elicitor formed by B. subtilis/amyloliquefaciens, and screening for strong surfactIn producers among strains naturally secreting multiple antibiotics could be an efficient approach to select good candidates as biopesticides.
Journal ArticleDOI
Extraction conditions can greatly influence antioxidant capacity assays in plant food matrices
TL;DR: In this article, an optimized procedure for four fresh plant matrices (orange, apple, leek, and broccoli) was proposed, which requires extraction in a mixture of acetone/water/acetic acid (70/28/2, v/v/v) for 1h at 4°C, with a solvent-to-solid ratio of 20mL per 1g.