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Thierry Franck

Researcher at University of Liège

Publications -  120
Citations -  2668

Thierry Franck is an academic researcher from University of Liège. The author has contributed to research in topics: Myeloperoxidase & Superoxide. The author has an hindex of 27, co-authored 116 publications receiving 2372 citations. Previous affiliations of Thierry Franck include Université libre de Bruxelles.

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Concepts in plant stress physiology. Application to plant tissue cultures

TL;DR: The hyperhydrated state of shoots and the cancerous state of cells, both induced under conditions of stress in invitro cultures, are identified and detailed, because they perfectly illustrate the stress-induced state-change concept.
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Hyperhydricity of micropropagated shoots: a typically stress-induced change of physiological state

TL;DR: An appraisal of the redox capacities of hyperhydrated shoots together with a study of some enzymic activities that catalyse pentose phosphate and glycolytic pathways has indeed shown that such shoots have evolved towards a temporary state of lower differentiation or a juvenile state with a sufficient activity to survive and to defend themselves.
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Benefits of napping and an extended duration of recovery sleep on alertness and immune cells after acute sleep restriction.

TL;DR: Results indicate that additional recovery sleep after sleep restriction provided by a midday nap prior to recovery sleep or a sleep extended night can improve alertness and return leukocyte counts to baseline values.
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Antioxidant and anti-inflammatory activities of Ribes nigrum extracts

TL;DR: In this paper, the authors evaluated the antioxidant and anti-inflammatory properties of blackcurrant leaves and found that the leaf extract has the highest antioxidant capacity and the highest total phenolic content.
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Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays.

TL;DR: The quantification of isoorientin in the extracts showed a correlation with their antioxidant activity, suggesting the potential of P. edulis rinds as functional food or as a possible source of natural flavonoids.