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Jaime Romero

Researcher at University of Chile

Publications -  108
Citations -  5438

Jaime Romero is an academic researcher from University of Chile. The author has contributed to research in topics: Vibrio parahaemolyticus & Aquaculture. The author has an hindex of 36, co-authored 101 publications receiving 4359 citations. Previous affiliations of Jaime Romero include Catholic University of the North & International Trademark Association.

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Characterization and pathogenicity of Vibrio splendidus strains associated with massive mortalities of commercial hatchery-reared larvae of scallop Argopecten purpuratus (Lamarck, 1819).

TL;DR: It was demonstrated for the first time the pathogenic activity of V. splendidus strains on reared-larvae of scallop A. purpuratus and prompt the necessity to maintain this species at concentrations lower than 10(4) CFU mL(-1) to avoid episodes of mass mortalities in scallops hatcheries.
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Cetobacterium Is a Major Component of the Microbiome of Giant Amazonian Fish (Arapaima gigas) in Ecuador

TL;DR: The aim of this study was to explore the composition of the intestinal bacterial community of Arapaima gigas reared in Ecuador using 16S rRNA gene high-throughput sequencing, and revealed significant differences in alpha diversity indices and differential distribution of minor components of the intestine microbiome between small and large fish.
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Effect of Thymus vulgaris essential oil on intestinal bacterial microbiota of rainbow trout, Oncorhynchus mykiss (Walbaum) and bacterial isolates

TL;DR: The application of natural and innocuous compounds has potential in aquaculture as an alternative to antibiotics and the inhibitory concentrations for all the tested bacteria were higher than theTVEO levels used in trout, which may explain the in vivo results.
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Bacteriophage Production Models: An Overview.

TL;DR: A mini-review offers an overview of different models and methods for bacteriophage production, contrasting their principal differences.
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The Microbiome of Seriola lalandi of Wild and Aquaculture Origin Reveals Differences in Composition and Potential Function.

TL;DR: This is the first study to characterize and compare the intestinal microbiota of S. lalandi of wild and aquaculture origin using high-throughput sequencing and revealed differences in the contribution of the microbiota depending on the origin of the animals.