J
Jaime Romero
Researcher at University of Chile
Publications - 108
Citations - 5438
Jaime Romero is an academic researcher from University of Chile. The author has contributed to research in topics: Vibrio parahaemolyticus & Aquaculture. The author has an hindex of 36, co-authored 101 publications receiving 4359 citations. Previous affiliations of Jaime Romero include Catholic University of the North & International Trademark Association.
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Journal ArticleDOI
Application of molecular methods for analysing the distribution and diversity of acetic acid bacteria in Chilean vineyards.
TL;DR: The results show that there are limited numbers of species of acetic acid bacteria in the grapes and that there is a need for an enrichment medium before plating to recover the individual colonies.
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Effect of the Dietary Inclusion of Soybean Components on the Innate Immune System in Zebrafish
Pamela Fuentes-Appelgren,Pamela Fuentes-Appelgren,Rafael Opazo,Luis Felipe Barros,Carmen G. Feijóo,Victoria Urzúa,Jaime Romero +6 more
TL;DR: A significant increase in the number of granulocytes was observed after feeding fish diets containing high saponin or soy protein contents, which reveals the influence of dietary components on the stimulation of the immune system.
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Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile
Miguel Ángel Rincón-Cervera,Miguel Ángel Rincón-Cervera,Valeria González-Barriga,Rodrigo Valenzuela,Sandra Lopez-Arana,Jaime Romero,Alfonso Valenzuela +6 more
TL;DR: Peruvian morwong, Chilean jack mackerel and Pacific sandperch were found to be the richest sources of eicosapentaenoic acid (EPA) and docosahexaenoic Acid (DHA) with 440.2, 343.7 and 313.9 mg EPA + DHA/100 g raw fillet respectively among the studied fishes.
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Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species.
Miguel Ángel Rincón-Cervera,Valeria González-Barriga,Jaime Romero,Rodrigo Rojas,Sandra Lopez-Arana +4 more
TL;DR: Information provided provides a novel nutritional insight which may be useful to help nutritionists and other health professionals give more accurate counseling for the population to reach the recommended daily intakes of EPA and DHA.
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Intestinal Microbiota of White Shrimp Penaeus vannamei Under Intensive Cultivation Conditions in Ecuador
TL;DR: The present work offers the most detailed description of the microbiota of P. vannamei under commercial production conditions to date, and suggests that shrimp microbiota diversify their composition during intensive farming.