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James S. Ballantyne

Researcher at University of Guelph

Publications -  112
Citations -  3888

James S. Ballantyne is an academic researcher from University of Guelph. The author has contributed to research in topics: Urea & Na+/K+-ATPase. The author has an hindex of 34, co-authored 112 publications receiving 3666 citations. Previous affiliations of James S. Ballantyne include University of St Andrews & University of Ottawa.

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Influence of salinity on the energetics of gill and kidney of Atlantic salmon (Salmo salar).

TL;DR: The effect of seawater acclimation and adaptation to various salinities on the energetics of gill and kidney of Atlantic salmon (Salmo salar) was examined in this article.
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Fiber-type differences in muscle mitochondrial profiles

TL;DR: Constitutional pathways that transcend fiber types are primarily responsible for determining most quantitative and qualitative properties of mitochondria, suggesting most mitochondrial qualitative properties are conserved across fibers.
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Aspects of the energy metabolism of lake sturgeon, Acipenser fulvescens, with special emphasis on lipid and ketone body metabolism.

TL;DR: Sturgeon plasma NEFA concentrations are clearly higher than those detected in any elasmobranch, indicating that the acipenserid chondrosteans may be among the first jawed fish to mobilize and transport NEFAs.
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The effects of starvation on plasma free amino acid and glucose concentrations in lake sturgeon

TL;DR: The maintenance, or increased plasma levels, of glucogenic amino acids in combination with the maintenance of blood glucose concentrations indicates active gluconeogenic processes in the liver supported by muscle proteolysis.
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Metabolic responses to salinity acclimation in juvenile shortnose sturgeon Acipenser brevirostrum

TL;DR: Changes were observed in individual amino acid concentrations, some of which may be related to an increased demand for oxidizable substrates in fish exposed to seawater, and lipid concentrations were lower in the gills of fish cultured at 20‰, indicating a decreased aerobic capacity of the gill.