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James S. Ballantyne

Researcher at University of Guelph

Publications -  112
Citations -  3888

James S. Ballantyne is an academic researcher from University of Guelph. The author has contributed to research in topics: Urea & Na+/K+-ATPase. The author has an hindex of 34, co-authored 112 publications receiving 3666 citations. Previous affiliations of James S. Ballantyne include University of St Andrews & University of Ottawa.

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Intermediary metabolism of Arctic char Salvelinus alpinus during short-term salinity exposure.

TL;DR: A rapid upregulation of amino acid metabolism may be critical for the successful acclimation of Arctic char to seawater, suggesting seawater-acclimated fish have an enhanced capacity for energy production from amino acids.
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Inhibition of glutamine synthetase during ammonia exposure in rainbow trout indicates a high reserve capacity to prevent brain ammonia toxicity

TL;DR: The changes in amino acid levels suggest that multiple enzymatic pathways can supply glutamate for the production of glutamine via GSase during ammonia exposure and that alternative transaminase pathways can be recruited for ammonia detoxification.
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Absence of extrahepatic lipid oxidation in a freshwater elasmobranch, the dwarf stingray Potamotrygon magdalenae: Evidence from enzyme activities

TL;DR: Measurements of key enzymes in several metabolic pathways in five tissues were undertaken in a freshwater elasmobranch, the dwarf stingray Potamotrygon magdalenae, with special emphasis on enzymes of lipid and ketone body oxidation.
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Wild Arctic char (Salvelinus alpinus) upregulate gill Na+,K+-ATPase during freshwater migration.

TL;DR: The results suggest that the upregulation of gill Na+,K+‐ATPase activity is involved in freshwater acclimation of arctic char and implicate a role for Na+, k+‐ ATPase isoforms α1a and α1b in this process.
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Glutamine metabolism in a holostean (Amia calva) and teleost fish (Salvelinus namaycush)

TL;DR: The results of these studies indicate that the organization of glutamine metabolism of fish differs markedly from that in mammals.