Jane Kolodinsky

TL;DR: In this article, the authors explored factors that affect the adoption or intention to adopt three e-banking technologies and changes in these factors over time, and found that relative advantage, complexity/simplicity, compatibility, observability, risk tolerance, and product involvement are associated with adoption.

TL;DR: Increased knowledge of dietary guidance appears to be positively related to more healthful eating patterns, which suggests that guidelines such as the Dietary Guidelines for Americans 2005, in conjunction with effective public-awareness campaigns, may be a useful mechanism for promoting change in what foods consumers choose to eat.

TL;DR: This study was an investigation of the possible utility of calorie labeling legislation in restaurants in community and college student samples, and found that public education campaigns focused on calorie requirements may need to precede restaurant labeling.

TL;DR: In this article, the authors investigate young consumers' acceptance of functional foods and find that health and product-related benefits and belief about the credibility of information are the main positive determinants of the acceptance, followed by high knowledge.

TL;DR: Results indicate that price, productivity shifters, consumer beliefs, and awareness impact the probability of membership, and suggestions for target marketing to increase CSA membership are included.