Jânio Sousa Santos

TL;DR: Principal component analysis (PCA) and hierarchical cluster analysis (HCA) are criticized as their indiscriminate use to assess the association between bioactive compounds and in vitro functional properties is criticized.

TL;DR: An extensive practical and pragmatic overview on the use of the main chemometrics tools in food science studies, focusing on the effects of process variables on chemical composition and on the authentication of foods based on chemical markers is provided.

TL;DR: The progress of tea chemistry and the effects of individual unit operation on components were comprehensively described and the health benefits of tea were also reviewed based on the human epidemiological and clinical studies.

TL;DR: Overall, both micro assays can be used to assess the ability of plant-based extracts to chelate Fe(2+) and Cu( 2+)in vitro.

TL;DR: In this paper, some published examples are listed and discussed in detail to provide a holistic insight about the uses and misuses of some statistical methods using different available statistical software.