J
Jie Zhou
Researcher at Anhui Agricultural University
Publications - 19
Citations - 801
Jie Zhou is an academic researcher from Anhui Agricultural University. The author has contributed to research in topics: Epigallocatechin gallate & Camellia sinensis. The author has an hindex of 12, co-authored 19 publications receiving 410 citations. Previous affiliations of Jie Zhou include Shanghai Jiao Tong University & Northwest A&F University.
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Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review.
TL;DR: The progress of tea chemistry and the effects of individual unit operation on components were comprehensively described and the health benefits of tea were also reviewed based on the human epidemiological and clinical studies.
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Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats.
TL;DR: The data show that use of a nanoemulsion system to deliver tea polyphenols may enhance the absorption of EGCG through controlled release.
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LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea.
Jie Zhou,You Wu,Piaopiao Long,Chi-Tang Ho,Yijun Wang,Zhipeng Kan,Luting Cao,Liang Zhang,Xiaochun Wan +8 more
TL;DR: It is suggested that the predominant changes in the tea constituents during large-leaf yellow tea roasting were the thermally induced degradation and epimerization of catechins and the formation of N-ethyl-2-pyrrolidinone-substituted flavan-3-ols from l-theanine.
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Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation
TL;DR: To study the chemical changes of tea leaves during pile-fermentation (PF), liquid chromatography coupled with tandem mass spectrometry (LC-MS) was used and revealed that the first stage of PF is crucial in transforming the original secondary metabolites, whereas the contents of flavan-3-ols and gallic acid were decreased after long-term PF.
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Preventive Efficiency of Green Tea and Its Components on Nonalcoholic Fatty Liver Disease
TL;DR: Wang et al. as discussed by the authors summarized the studies of green tea and its components on NAFLD from animal experiments and human interventions and discussed the potential mechanisms and further mechanisms and clinical stu...