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Jelver Sierra

Researcher at Universidade Federal de Santa Catarina

Publications -  27
Citations -  688

Jelver Sierra is an academic researcher from Universidade Federal de Santa Catarina. The author has contributed to research in topics: Gut flora & Medicine. The author has an hindex of 12, co-authored 23 publications receiving 460 citations. Previous affiliations of Jelver Sierra include University of Antioquia.

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Higher Fecal Short-Chain Fatty Acid Levels Are Associated with Gut Microbiome Dysbiosis, Obesity, Hypertension and Cardiometabolic Disease Risk Factors

TL;DR: Higher SCFA excretion was associated with evidence of gut dysbiosis, gut permeability, excess adiposity, and cardiometabolic risk factors, and studies assessing both fecal and circulating SCFAs are needed.
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Proatherogenic macrophage activities are targeted by the flavonoid quercetin.

TL;DR: It is demonstrated that quercetin interferes with both key proatherogenic activities of macrophages, namely foam cell formation and pro-oxidant/proinflammatory responses, and these effects may explain the atheroprotective properties of this common flavonoid.
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Multifunctional hybrid nanoparticles as magnetic delivery systems for siRNA targeting the HER2 gene in breast cancer cells.

TL;DR: A magnetic hybrid nanostructure composed of iron oxide nanoparticles coated with caffeic acid and stabilized by layers of calcium phosphate and PEG-polyanion block copolymer was prepared for incorporation of siRNA, inducing HER2 gene silencing in HER2-positive breast cancer patients.
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Synthesis, cytotoxicity and antiviral activity of podophyllotoxin analogues modified in the E-ring

TL;DR: Several podophyllotoxin derivatives modified in the E-ring were prepared and evaluated for their cytotoxicity on four neoplastic cell lines and for their antiherpetic activity against Herpes simplex virus type II.
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Citrus juice extraction systems: effect on chemical composition and antioxidant activity of clementine juice.

TL;DR: The results showed that juice extracted by the former method presented higher yields and hesperidin content, which was related to higher antioxidant activity, demonstrated by ORAC and LDL assays.