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Jenny Sok

Researcher at Hotelschool The Hague

Publications -  8
Citations -  166

Jenny Sok is an academic researcher from Hotelschool The Hague. The author has contributed to research in topics: Hospitality industry & Hospitality. The author has an hindex of 4, co-authored 8 publications receiving 129 citations.

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Journal ArticleDOI

Positive and Negative Spillover from Work to Home: The Role of Organizational Culture and Supportive Arrangements

TL;DR: In this paper, the authors investigated the relationship between organizational culture and work-to-home spillover, and found that a supportive culture explained most of the variance in positive work-home interference and strain-based negative work−home interference.
Journal ArticleDOI

The use of the psychological contract to explain self-perceived employability

TL;DR: In this article, the authors examined the relationship between the psychological contract and self-perceived employability (intra-organizational mobility intentions, employee development and perceived labor market opportunities).
Journal ArticleDOI

The Influence of Organizational Culture on Negative Work-Home Interference Among Highly Educated Employees in the Hospitality Industry

TL;DR: In this article, the authors examined the role of organizational culture with regard to negative work-home interference and found that the experienced organizational culture, expressed as the number of hours worked overtime, the availability of workhome arrangements, and a supportive culture, was different for hospitality and non-hospitality employees.

Make it work : rethinking the work-home interface

Jenny Sok
Abstract: ................................................................................................................................................... 163 6.
Book ChapterDOI

The use of the psychological contract to explain work family interference amongst highly educated employees

TL;DR: The relationship between work and family has long been the subject of lively debate in the political, public, and academic arena Employers in the hospitality industry should carefully consider the work-family balance of their employees because maintaining a good balance will result in lower costs, lower sick rates, and lower staff turnover as discussed by the authors.