Jerry Y. H. Fuh

TL;DR: The current status and contemporary issues of 3D bioprinting pertaining to the eleven organ systems of the human body including skeletal, muscular, nervous, lymphatic, endocrine, reproductive, integumentary, respiratory, digestive, urinary, and circulatory systems were critically reviewed.

TL;DR: 3D food printing provides an engineering solution for customized food design and personalized nutrition control, a prototyping tool to facilitate new food product development, and a potential machine to reconfigure a customized food supply chain.

TL;DR: In this article, a robotic desktop rapid prototyping (RP) system was designed to fabricate scaffolds for tissue engineering applications, which consists of a computer-guided desktop robot and a one-component pneumatic dispenser.

TL;DR: In this paper, a multi-objective approach for determining the optimal part-building orientation is presented, based on known sources of errors affecting part accuracy and the requirements of good orientations during the building of a model.

TL;DR: In this article, the authors introduce the first generation food printer concept designs and workable prototypes that target to revolutionize customized food fabrication by 3D printing (3DP), which introduces artistic capabilities to fine dining, and extend customization capabilities to industrial culinary sector.